Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
perfect...Love the crust you got on that bad boyMade a prime rib last night. It came out great. Watched my son eat literally half of it in like five minutes.
I reverse seared a couple thick rib eyes last night...the fat was so tasty
All a growing boy needs
Those poppers look amazing!Fight foods...
Homemade crinkle cut fries and two types of smoked, stuffed, bacon-wrapped jalapeño poppers (both with cream cheeses and sharp cheddar, but one with chorizo and the other with lump crab):
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They were delicious, but I have a feeling I (or more accurately my asshole) will regret them in the morning.
It all looks great!!Breakfast: eggs w/ spinach & blue cheese
Lunch: sweet potato shepherd's pie (I made enough of this for lunch for the week)
Dinner: salmon w/ rice & veggies
how do you do the fried eggs? (type of pan, temperature, cover on the pan or not, how much oil etc) - 'fried eggs' sounds trivial but there are 1.000 ways to do them. And whatever I try, I usually fuck them up..
Non-stick pan, melt butter or heat oil, crack the eggs in, season (I typically just use pepper), cover, lower the heat to low.
It will cook from the bottom and steam from the top. Once all the white is set and the yolk still jiggles around when you shake the pan, it's done. If you cook it on anything other than low heat, the bottom will over cook before the top is done. I learned the hard way.
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Spicy time.
Fried Shrimp and potatoes with peanuts and Sichuan.
Deep fried green beans with garlic pork and Sichuan.
Fried Shrimp and potatoes with peanuts and Sichuan.
Deep fried green beans with garlic pork and Sichuan.
