Thanks @Hauler . I actually over cooked them. I got the recipe memorized: two mugs of flour, half a mug of raisins, and a decent slab of butter. (You can also add sugar, and milk, but I didn't today).You should post the recipe and a step by step guide.
Those look fantastic.
Work the ingredients between your fingertips, until they resemble bread crumbs. And then put into a preheated oven for 5/10 minutes. I say that, but the ten I cooked them for today, was too much. The raisins had all of their sweetness cooked out of them.
I still ate them all down. Rating 1.5/10. Could do better!
Thanks for listening!