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jason73

jason73

Auslander Raus
First 100
Jan 15, 2015
74,592
137,012
Thuglife13 said:
LoL I can just imagine all the old dudes shootin' the shit talking about grown man shit while the young guys whip out some fucking lunchables and the juice box while watching tiktok vids through lunch...

You can always try one of these bad boys...

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my neighbor has one of those
 
Dick Niaz

Dick Niaz

Yearning for TMMAC days gone by
Jan 14, 2018
12,278
25,376
Tomorrow, this 4.75lbs of pork belly will become my bitch. Burnt ends coming. Stay tuned.9BBC6471-65C8-41D9-9D7F-85923872E85E.jpeg
 
Dick Niaz

Dick Niaz

Yearning for TMMAC days gone by
Jan 14, 2018
12,278
25,376
Rambo John J said:
wow
very cool

is that all of the 4.75 in that pan?
what seasoning exactly?
what do you eat it on? other than just straight?
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I normally make my own rubs and sauces but I wanted to try some that I had heard good things about. That is the entire 4.75lbs in the pan (significantly cooked down from the pre-cook first pic). Started the process using hot sauce as a binder and Kosmos’s Killer Honey Bee rub. The pic with the pan was after 2.5hrs of smoke and another 2hrs in the pan covered in foil with butter, honey, and Smoky Apple bbq sauce. After that, I put them in a fresh pan with a mixture of some more of that bbq sauce and Apple Cherry Habanero Rib Candy uncovered to let the glaze tack up.
5FB22BDF-C480-46A1-ACC4-38DE451BC421.jpegAD8C3DD3-A91F-4970-9197-311B576329E0.jpeg198FD720-F5C5-4024-9581-1C65823A34A4.jpeg
 
Rambo John J

Rambo John J

Baker Team
First 100
Jan 17, 2015
75,724
74,766
Dick Niaz said:
I normally make my own rubs and sauces but I wanted to try some that I had heard good things about. That is the entire 4.75lbs in the pan (significantly cooked down from the pre-cook first pic). Started the process using hot sauce as a binder and Kosmos’s Killer Honey Bee rub. The pic with the pan was after 2.5hrs of smoke and another 2hrs in the pan covered in foil with butter, honey, and Smoky Apple bbq sauce. After that, I put them in a fresh pan with a mixture of some more of that bbq sauce and Apple Cherry Habanero Rib Candy uncovered to let the glaze tack up.
View attachment 34055View attachment 34056View attachment 34057
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amazing
thanks for the details

preferred way to eat them?
 
Sex Chicken

Sex Chicken

Exotic Dancer
Sep 8, 2015
25,818
59,384
I “stomped the yard” tonight.
EEB68358-E70D-4E61-944B-21B6E3CD2EA5.jpegPork tenderloin
Rice
Black beans
Cilantro
Pickled onions
Pickled Serrano peppers
Tapatio

These are the types of bold flavours you only get North of the border!
 
ThatOneDude

ThatOneDude

Commander in @Chief, Dick Army
First 100
Jan 14, 2015
35,390
34,114
Dick Niaz said:
I normally make my own rubs and sauces but I wanted to try some that I had heard good things about. That is the entire 4.75lbs in the pan (significantly cooked down from the pre-cook first pic). Started the process using hot sauce as a binder and Kosmos’s Killer Honey Bee rub. The pic with the pan was after 2.5hrs of smoke and another 2hrs in the pan covered in foil with butter, honey, and Smoky Apple bbq sauce. After that, I put them in a fresh pan with a mixture of some more of that bbq sauce and Apple Cherry Habanero Rib Candy uncovered to let the glaze tack up.
View attachment 34055View attachment 34056View attachment 34057
Click to expand...
Killer Bee is my favorite pork rub.
 
digthisbigcrux

digthisbigcrux

Dreams are free, motherfucker
First 100
Jan 17, 2015
1,612
2,343
mysticmac said:
See above. No boil meat in plastic bags, bro.
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you don't boil with sous vide. prime NY strip in sous vide for 2.5 hours at 129 degrees (Fahrenheit for you Canadian fucks), then seared on the big green egg for a minute per side is perfection. Meat is uniformly cooked and the fat is rendered to perfection..
 
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