Your meat is huge bro.Australian 400g tbonewith mash and brocolini
Lol, nah. Phallic humor.Hahaha do i have to resize it for PC? Looks fine on my phone
Looks like a good beer too.
I see now. Looks much brighter than my avacados.Guacamole or avacado as we call it
^derp
That derp was aimed at me for thinking guacamole is American for avacadoI see now. Looks much brighter than my avacados.
I'm going to bed now. But thanks to your guacamole comment, I'll be eating Mexican when I wake up so thanks and I'll take a pic for you.That derp was aimed at me for thinking guacamole is American for avacado
Beer was pretty good - I really enjoy finding and trying new ones.Looks like a good beer too.
What's the green stuff? Don't say kiwi.
No BBQ involved - season 15 mins before cooking. Make sure meat is near room temp before cooking (not straight out of fridge). Sear all apart from one side in a frying pan, finish in the oven at 210 degs for 9 mins. Easy as thatThat is unreal. Fuck yeah do tell us the process of getting that finish.
Webber?
Ok, here is breakfast @333 Didn't come with guacamole, but thanks for making me think of Mexican!I'm going to bed now. But thanks to your guacamole comment, I'll be eating Mexican when I wake up so thanks and I'll take a pic for you.
Nothing more decadent than breakfast beers
Came here to steal all our jobs I mean cows?
Steak for 2
Steak for some
My steak is bigger than yours
Another steak successfully incinerated