Chick fila
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I cooked beer brats on a bed of pepperoncinis, then fished the pepperoncinis out, diced, and mixed with my sauerkraut. I experimented with mustards using maille Olde style, grey poop, spicy brown, and regular yellow. Spicy brown was the clear winner.
Chili with spicy sausage and ground sirloin. Put a grip of spicy peppers from the garden into it, so it's spicy fam.
Grilled shrimp marinated in lemonade, garlic, smoked paprika, coconut oil, and probably some other shit I'm forgetting.
My own recipe for sundried tomatoes, astonishing.
And my own relish recipe:
4 large cucumbers
4 green chili's
4 cayenne peppers
4 small orange sweet peppers
1 large red pepper
1 large green pepper
1/2 large onion
Slice/chop & Brine cucumbers & onions, dry & refrigerate overnight topped w/pickling salt.
New mix, boil 2 cups water, 1 cup disilled vinegar, 1 cup apple cider vinegar w/ 1 tbs dill, 1tbs mustard seed, 1/2tsp clove, 1/2tsp allspice, 1/2 cup organic sugar, 1/4 cup pink Himalayan salt, boil with other ingredients separately for 10 minutes, add cukes & onion, boil 5 minutes.
Drain & can.
Incredible.
And my own relish recipe:
4 large cucumbers
4 green chili's
4 cayenne peppers
4 small orange sweet peppers
1 large red pepper
1 large green pepper
1/2 large onion
Slice/chop & Brine cucumbers & onions, dry & refrigerate overnight topped w/pickling salt.
New mix, boil 2 cups water, 1 cup disilled vinegar, 1 cup apple cider vinegar w/ 1 tbs dill, 1tbs mustard seed, 1/2tsp clove, 1/2tsp allspice, 1/2 cup organic sugar, 1/4 cup pink Himalayan salt, boil with other ingredients separately for 10 minutes, add cukes & onion, boil 5 minutes.
Drain & can.
Incredible.
What is it? Eggplant Parmesan?
Fried strips of chicken breast in avocado oil
Chicken was coated in egg/almond flour/tapioca flour/spices
10/10
Chicken was coated in egg/almond flour/tapioca flour/spices
10/10
And here I thought I was the only one that used almond flour for fried food.
It was in a recipe I looked up
I mostly prefer to fry in avocado oil and came across a recipe recommending almond flour...flavor is on point
What is that?
Eggplant parm?
BBQ chicken thighs on the Weber Kettle. I marinated overnight in olive oil, organic apple cider vinegar, Italian herbs, and a bunch of jarlic. Basically a vinegarette without the salt and pepper, and I'd never put jarlic into a salad dressing. Before hitting the grill I dusted with The Gospel. Oozed indirect for 45 minutes then crisped up the skin directly over the coals.
