100 degrees Celsius for 4 hours?
Jesus.
Even better... He still had to cook his steak after he boiled it for 4 hours.
Perfectly logical to me
Hold up. You're a Texan and you cook your steak in a plastic bag submerged in water?
Trolling nowIt was probably closer to 3 hours thinking about it.
136 C
Water boils at 100 C. Even a pressure cooker only gets to 121 C. Aren't you a scientist?It was probably closer to 3 hours thinking about it.
136 C
Nah, just typed wrong from reading your post while I was replying. You can see the temp in the pics. You set it ahead of time and it holds that temp. That's how you get rare, med rare, etc.Trolling now
Over 100 is steam Doc.
I'm also fallible and not used to discussing anything but freedom units...Water boils at 100 C. Even a pressure cooker only gets to 121 C. Aren't you a scientist?
Fahrenheit you communists!Water boils at 100 C. Even a pressure cooker only gets to 121 C. Aren't you a scientist?
Thought as much, but couldn't resist.Nah, just typed wrong from reading your post while I was replying. You can see the temp in the pics. You set it ahead of time and it holds that temp. That's how you get rare, med rare, etc.
I'm also fallible and not used to discussing anything but freedom units...
typo
Like I said, after collecting your ingredients, quickly start drinking Texas beer for the deserved shit your post is about to receiveThought as much, but couldn't resist.
Lol this is of some concern of course. And I think we've discussed it on here before. But the short is that using sous vide bags seems to have no significant significant increase in plastic molecules, pseudo estrogens, etc.@Splinty from a medical point of view, what are the benefits of consuming boiled plastic?