Another childhood favorite of mine that I made for the Saints game last night... smothered hamburger steak.
*THE HAMBURGERS*
2 lbs of Ground Beef
1 Teaspoon of Garlic Powder
1/2 Tablespoon of Salt
1/2 Teaspoon of Pepper
1/2 Tablespoon of Worcestershire Sauce
1/2 Cup of Italian Breadcrumbs
1 Egg
*THE GRAVY*
1 Tablespoon of Vegetable Oil
1 Onion (Sliced)
1/2 Stick of Unsalted Butter
1/4 Cup of All Purpose Flour
1 (14.5 oz) Can of Beef Broth
1 Cup of Water
1 Teaspoon of Cajun Seasoning
1 Teaspoon of Garlic Powder
Warm up your pan or pot
Slice the onion up like so...
In a bowl mix together the 2 pounds of ground beef, garlic powder, salt, pepper, Worcestershire sauce, bread crumbs, and egg(I actually forgot the egg) and make six hamburger patties.
Add the vegetables oil to the pot/pan.
Drop in three hamburger patties, and sear for 3 to 4 minutes on each side.
When done, place patties off to the side.
Add the sliced onion to the pan and begin moving the onion around to get up any drippings left from the burgers.
After a few minutes, move the onions to one side of the pan, and drop in the butter on the opposite side and let melt. Now add in the flour. Sauté the butter, flour, and onions together for about 20 min for a little roux.
After 20 min, add a small amount of beef broth to the pan and blend.
Once you see a creamy mixture, then add the rest of the beef broth.
Next add the water, Cajun Seasoning, and garlic powder.
Blend ingredients, bring to a slight boil, cover, and then lower to simmer for 30 min.
After 30 min, add the patties back to the pan. Scoop some of the onion gravy over the top of the patties, raise the heat to a slight boil, cover, lower to simmer, and let cook for another 30-40 min.
Cook up some Mash Potatoes, and enjoy!
Also, we’re having a good football year so far...
*THE HAMBURGERS*
2 lbs of Ground Beef
1 Teaspoon of Garlic Powder
1/2 Tablespoon of Salt
1/2 Teaspoon of Pepper
1/2 Tablespoon of Worcestershire Sauce
1/2 Cup of Italian Breadcrumbs
1 Egg
*THE GRAVY*
1 Tablespoon of Vegetable Oil
1 Onion (Sliced)
1/2 Stick of Unsalted Butter
1/4 Cup of All Purpose Flour
1 (14.5 oz) Can of Beef Broth
1 Cup of Water
1 Teaspoon of Cajun Seasoning
1 Teaspoon of Garlic Powder
Warm up your pan or pot
Slice the onion up like so...
In a bowl mix together the 2 pounds of ground beef, garlic powder, salt, pepper, Worcestershire sauce, bread crumbs, and egg(I actually forgot the egg) and make six hamburger patties.
Add the vegetables oil to the pot/pan.
Drop in three hamburger patties, and sear for 3 to 4 minutes on each side.
When done, place patties off to the side.
Add the sliced onion to the pan and begin moving the onion around to get up any drippings left from the burgers.
After a few minutes, move the onions to one side of the pan, and drop in the butter on the opposite side and let melt. Now add in the flour. Sauté the butter, flour, and onions together for about 20 min for a little roux.
After 20 min, add a small amount of beef broth to the pan and blend.
Once you see a creamy mixture, then add the rest of the beef broth.
Next add the water, Cajun Seasoning, and garlic powder.
Blend ingredients, bring to a slight boil, cover, and then lower to simmer for 30 min.
After 30 min, add the patties back to the pan. Scoop some of the onion gravy over the top of the patties, raise the heat to a slight boil, cover, lower to simmer, and let cook for another 30-40 min.
Cook up some Mash Potatoes, and enjoy!
Also, we’re having a good football year so far...