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Wut dat?!?!
Fight Night Food
- Thread starter IschKabibble
- Start date
Actually, starting keto on Monday so doing some carne asada for burritos on the green egg. Refried beans first
niceActually, starting keto on Monday so doing some carne asada for burritos on the green egg. Refried beans first
Progress
Is that Campbell's vegetable soup?
Lol no. Homemade. Beef broth, 2 bags of soup ready veggies, cup of tomato puree, soy sauce, garlic powder, salt/pepper, and some other spices. Pretty good. It's rainy and shitty here, and soup felt right today.
Dont ever put that past me. No shame in my game lol.I was like, "did this guy just post condensed souplol"
Now it sounds much better
is that okra in there?
I like that stuff
that wouldn't come in a bag here
can only find it in a few stores, and it isn't very fresh because it doesn't really grow well here...prob shipped from southern locations
I put it in gumbo(my gumbo is decent, but I am still learning)
I'll take a picture of the bags that we get here in the freezer section at kroger. Pretty damn convenient for soups.
Ya brother
I enjoy seeing the stuff available at markets around the country and around the world...almost never the same and always something new to learn about local food.
Soup season here also...the lady has made two giant batches so far, we end up vacuum packing half of each batch...gonna be 26 degrees tomorrow night so I will make lamb bone broth soup to kick off the winter
Yumm
Neighbor does a chili cook off every Halloween, so thats on the menu in 5 days.
Haven’t tried that bourbon before....how is it?
Really easy to drink, as you would expect from a bourbon that pays homage to it's Stitzel-Weller geography and history. Pretty classic flavors. Sweet up front, plenty of vanilla, then some baking spices. Then oak and dark fruits like apricots and figs on the finish. Definitely worth a sip. It's about $45/$55 a bottle here.