Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Highly recommend using your leftover smoked chicken this way. So good and better than regular chicken alfredo.
That fucker looks delicious! Ohhhh so tender!!!!
Cabrito, cabron!
Smoking some ribs. 3,2,1 method. Let them sit overnight in fridge with my rub. Just wrapped in butcher paper for the 2 hour block. When I unwrap ill throw sweetcorn on the grill then pull 60 mins later with ribs. Sear the corn with butter and salt and call it a day. 
Show us the unwrapped gift, good señor.
Is that corn still crisp after an hour on the smoker?
Yes, smoked at 225, then dip in butter and blast it on a hot grill (over 500) still crisp and juicy
I do that as well, corn steams itself with grill smoke flavor.
Also have thrown a bare one on the grill for 15-20 and it tastes great
Same with sweet potato, potato, yams. The outer crust or browned part comes off real easy.
Grilling whole or half onions is amazing. Remove 1 outer layer, when cooked the outer browned part of onion is great in salsa or sauces for the caramelized flavor. Plus the char can add flavor and color to sauces, salsas, etc... a few blackened pieces per hundred can really bring a salsa together.
Primitive cooking is the shit, fire with minimal prep.
I usually use the husk as extra protection but I ordered instacart and the cunt if a grocery shopper go huskless corn so I had to deal with what I had. Corn season locally is weeks away so it wasn't local corn.