cooking

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  1. Mix6APlix

    General What to do...? (Cooking)

    I have boneless chicken thighs, andoulllie, vidalia onion, a variety of peppers....everything I need for a tasty 'jambalaya". I dont use a traditional rue, but it is still always delicious. Should I use the mussel broth from yesterday in the braising liquid for the sausage and chicken or use it...
  2. 1

    General Saddest cooking show ever

    View: https://youtu.be/Wd1GES3iIdQ @Passive Jay :p
  3. Yuki Nakai's Eye

    Lifestyle First Person Cooking

    It's like Mr. Plinkett, if you take away the movie critiquing parts and leave the psycho old man bits.
  4. Porkchop

    Will Brooks Feathering the Nest for a Backup Career?

    Episode 1 of the Amateur Hour Cooking Show.
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