General An elephant grabs some lunch

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silentsinger

Momofuku
Jun 23, 2015
21,051
14,448
I made a banging cottage pie last night which I'll get stuck into again after I go get my car. The pic looks bobbins though.
 

Inside Job

Do Milk
First 100
Jan 17, 2015
41,718
47,098
They have a really disappointing selection of sushi, restaurant is more geared towards noodles and rice. White fish is apparently Red Snapper. Sticking with Salmon, Snapper, and Eel.
They have “white tuna”, but I stay away from that, “white tuna” is actually a fish called Escolar. It is hard to digest and can give you the shits.
I have had snapper fresh from the sea many times without any cooking, actually pretty damn good..

I think you can get a parasite if you don't freeze it first...Oh well, I feel fine so far...just learned about it this year.
 

silentsinger

Momofuku
Jun 23, 2015
21,051
14,448
most fish will be packing a parasite
I've been cooking fish for seriously 25 odd years, freezing it damages the texture and the freshness. I even look out for "previously been frozen" labels at the fish counter. I've had seafood poisoning or any food poisoning only once. You can smell if it's bad.
 

Inside Job

Do Milk
First 100
Jan 17, 2015
41,718
47,098
I've been cooking fish for seriously 25 odd years, freezing it damages the texture and the freshness. I even look out for "previously been frozen" labels at the fish counter. I've had seafood poisoning or any food poisoning only once. You can smell if it's bad.
Most sushi is previously frozen

With exceptions in Asia

Talking raw...my post wasn't about cooked fish silly
 

silentsinger

Momofuku
Jun 23, 2015
21,051
14,448
Most sushi is previously frozen

With exceptions in Asia

Talking raw
My favourite fish cooking times are literally as I can see the boat come in to the dock and buying it there. I cook a lot of fish. Not in this country fresh off the boat admittedly but in the UK and Europe loads.

Freezing fish changes the texture of it completely.
 

Inside Job

Do Milk
First 100
Jan 17, 2015
41,718
47,098
My favourite fish cooking times are literally as I can see the boat come in to the dock and buying it there. I cook a lot of fish. Not in this country fresh off the boat admittedly but in the UK and Europe loads.

Freezing fish changes the texture of it completely.
Blahblah

It was about. Sushi

Lookintoit