Discussion in 'The Off-topic Lounge' started by Ted Williams' head, Feb 8, 2018.
Getting some Jap snap
TF is it all?
I made a banging cottage pie last night which I'll get stuck into again after I go get my car. The pic looks bobbins though.
What egg is that? Vulture?
@Robbie Hart eats those.
Because he’s a momo.
I have had snapper fresh from the sea many times without any cooking, actually pretty damn good..
I think you can get a parasite if you don't freeze it first...Oh well, I feel fine so far...just learned about it this year.
I likely would have seen it in the pieces I ate...but an egg is possible
worms are in many many many types of seafood...freezing kills em
Do you mean all fish or just snapper?
Then just cook it, dipshit.
most fish will be packing a parasite
man shit yo
I've been cooking fish for seriously 25 odd years, freezing it damages the texture and the freshness. I even look out for "previously been frozen" labels at the fish counter. I've had seafood poisoning or any food poisoning only once. You can smell if it's bad.
I'll stand my ground on this, @Frank Armitage
If there's one and only thing I know about and can discuss at length, it's food.
Stand your ground about what, dipshit
Dipshit's the word of the day is it?
About fish needing to be frozen, dipshit.
Most sushi is previously frozen
With exceptions in Asia
Talking raw...my post wasn't about cooked fish silly
My favourite fish cooking times are literally as I can see the boat come in to the dock and buying it there. I cook a lot of fish. Not in this country fresh off the boat admittedly but in the UK and Europe loads.
Freezing fish changes the texture of it completely.
It was about. Sushi
Guttingly I have two amazing halibut steaks I had to freeze the other day.