General Attn. Lars re. Shakshouka

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member 1013

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For the spice blend:

1tspnutmeg
1tsp cumin
1tsp paprika
1/2 tsp salt
2 tsp black pepper
2 tablespoons sugar
1 tsp garlic powder

for the sauce:
6 tomatoes
Olive oil
Tomato past,
2 tsp minced garlic

simmer the sauce for half an hour or until it thickens, mixing in the spices and then make some pockets and throw the eggs in and poach