Lifestyle Boiled some steaks with @Belobog
- Thread starter Splinty
- Start date
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I'm just clowning as long as you enjoyed is all that matters. I don't care for beer or food snobs.
he forgot to call you Gary
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Looks like skunk piss. Ill stick to my natty ice with my boil in the bag steakCrawfish are good .
if you want a good belgian style tripel try la fin du monde
Fucking he'll that's why I can't see through it. Does it have that perfumey taste that sometimes happens with strong foreign beers?
it's a pretty smooth beer in taste . I wouldn't know it had 9% abv if it wasn't listed "trois pistoles" is another beer from unibroue that has this quality.
Almost 4 hours of boiling. 30 seconds of sear on each side.
Oh you'll enjoy this... as I double check his history, I see he was last seen disagreeing with us in the Trump thread.
Be careful taggingI met@Belobog this weekend after discussing our love of boiled steaks.
Here's how to boil them.
Start off with a beautiful Texas day....
Pick up 3 well marbled 1.5 inch ribeyes.... That's some amount or another in centimeters for countries that don't have inches...or proper steaks.
On the way home, get 15lbs of spicy excellent crawfish. Thanks for this habit Louisiana.
Bags loaded up...
Immediately start drinking a Texas beer... You're gonna need it for the criticism you are about to receive for boiling your steaks.
Steaks into a bag (no the Tony's didn't go on the steaks and the coke is for his wife)
All bagged up... science experiment in the kitchen started.
Once heated up, drop the steaks in. You'll be eating them for dinner. It's only lunch time.
Lunch is served (he said stfu about the counter)...
After getting well liquored off aerated beer and old scotch...
Quick pause for
Steaks done...
Ewww...they're grey! We must have messed it up...
Better break out an induction cooking plate...
Hrrmmm, 30 seconds later that looks more like a steak I know...
Hey, there we go!
What the pics don't show is that the steak fat is PERFECTLY cooked in a way you just don't normally get. The proteins are perfectly denatured and it is a great steak.
@Leigh, this guy's boiling steaks!
@Leigh It is a punishable offense.
Joking those steaks look awesome but I'll never betray my kamado.
Gonna have a spring bbq soon.
Stay tuned
If I had a car analogy, Sous Vide prep would be the modern super car. Bells and whistles that make it exact. Traction control, steering assistance, etc. You are a better drive for that auto dual clutch transmission. The car is faster because of its technology.
Grilling? That's the manual rear wheel drive with way too much power. You might destroy everything, but if it's also super satisfying when you learn to use it.
Like any good Texan, I'm a huge fan of smokers, charcoal bbq, etc. But its hard to ignore the results of the Sous Vide...even if the process and outcome loses some heart and soul.
Even better... He still had to cook his steak after he boiled it for 4 hours.
Perfectly logical to me