Lifestyle Chicken or Clams?

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Chicken Or Clams?

  • Chicken

    Votes: 9 60.0%
  • Clams

    Votes: 6 40.0%

  • Total voters
    15

Rambo John J

Eats things that would make a Billy Goat Puke
First 100
Jan 17, 2015
71,545
71,469
never had good clams really

they mostly fry them here and they taste rather rubbery

I dunno...I go for the salmon and west coast Fishery type fish usually

Chicken is good if done up nicely

 

gangsterkathryn

저승사자
Oct 20, 2015
17,319
20,573
never had good clams really

they mostly fry them here and they taste rather rubbery

I dunno...I go for the salmon and west coast Fishery type fish usually

Chicken is good if done up nicely

That's sad. There are delicious fried clams in existence.
 

Mix6APlix

The more you cry, the less I care.
Oct 20, 2015
12,918
13,449
I'm cool with oysters, prefer NW coast oysters like Stellar Bay or Kumies. Never really cared for clams.
 

Rambo John J

Eats things that would make a Billy Goat Puke
First 100
Jan 17, 2015
71,545
71,469
I know this is a sex thread or something...but I actually am getting hungry

100 degrees almost so not eating yet just drooling thinking bout clams and chicken with special sauces to "spice" them up

Gourmet shit
 

Mix6APlix

The more you cry, the less I care.
Oct 20, 2015
12,918
13,449
One of the chefs who I had worked for said that Imperial Eagle oysters tasted like melon.

I said 'Chef, I've worked for you for a couple years. I've never had an oyster that tasted like a watermelon."

Right after preshift we went to the walk in cooler, and he shucked a few.

All I said was "I'll be damned. They do have a melony finish."
 

Mix6APlix

The more you cry, the less I care.
Oct 20, 2015
12,918
13,449
Here is a good write up on Chef Mark who I worked for at the time. My favorite quote "
oyster beds; anything warmer than 54 degrees Fahrenheit is off-limits. "I actually prefer to buy oysters from someplace where they have to cut holes in the ice." And don't get him started on warm-water oysters. Because they have a greater tendency to harbor dangerous bacteria, eating a gulf coast oyster is "one of the dumbest things you can do," he says. "I'd rather play Russian roulette."

I heard Mark say that 1000 times.

https://www.chicagoreader.com/chicago/the-oyster-whisperer/Content?oid=924061


 

seekntruth

#keepladyhands
First 100
Jan 18, 2015
5,788
9,266
One of the chefs who I had worked for said that Imperial Eagle oysters tasted like melon.

I said 'Chef, I've worked for you for a couple years. I've never had an oyster that tasted like a watermelon."

Right after preshift we went to the walk in cooler, and he shucked a few.

All I said was "I'll be damned. They do have a melony finish."
Here is a good write up on Chef Mark who I worked for at the time. My favorite quote "
oyster beds; anything warmer than 54 degrees Fahrenheit is off-limits. "I actually prefer to buy oysters from someplace where they have to cut holes in the ice." And don't get him started on warm-water oysters. Because they have a greater tendency to harbor dangerous bacteria, eating a gulf coast oyster is "one of the dumbest things you can do," he says. "I'd rather play Russian roulette."

I heard Mark say that 1000 times.

https://www.chicagoreader.com/chicago/the-oyster-whisperer/Content?oid=924061