Chilie heads
- Thread starter Lord Vutulaki
- Start date
Whats your preferred gut stripper? Im thinking of making a chicken curry with the Carolina reapers and chopping the scorpion up and taking it to my local Pho joint to spice that shit up...
I don't play with the latest and greatest peppers. I stick to hananeros. They are easy to find at stores, cheap, and hot as shit.
As a guy who eats peppers (chilies) for breakfast Habaneros are hot as fuck.
Quick recipe I got from someone else - Habanero hot sauce
Take the chilies and slightly roast them over a naked flame, I use the gas cook top (takes away the bitterness)
Dont over cook them cause they'll lose heat
mash up in mortar and pestle and then put in blender
Add a punch of brown sugar
Add a punch of salt
Add a table spoon of vinegar
Now blend and store in sterile container
Shit will put some hair on your chest.
Yes, I've made the mistake of over cooking them before. It really ruins the spiciness.
@Papi Chingon Sliced up a whole reaper and threw it into a bowl of spicy shin ramen
Ears popping, air around me has taken on a crimson hue, you gotta try this brah
Why chopsticks and a spoon? The reaper got you trippin?
Um I think its pretty normal to eat Korean noodles with a chopstick mate (well a pair) and the spoon is for the soup.
Youre talking to a cultured man.
Reaper had me trippin hard but its not just hot, really nice taste too, each one is a $1 though.
I'd think you could eat both with the spoon, provided you cut the noodles from time to time with the side of it. Is it rude to eat the noodles with chopsticks and pick up the bowl to sip the soup? In Japan they often serve miso with no utensils because it is customary there to sip/drink from the bowl.
No no no..... I slurp the fuckout of the noodles when I eat them, in a way that pisses off most westerners
Ill drink miso straight out of a bowl but Ill also eat Korean noodles the way Koreans eat them too.
True story I once took a Pomie workmate out for Pho for lunch and that British bastard tried to eat it with a knife and fork I shit you not.
He pushed the chop sticks away and then walked over and grabbed a knife and fork and sat down so I said "Hey stupid how you gonna eat soup with a knife and fork?" to which he replied "Im gonna grab a plate and transfer the noodles and meat to it"
Lol! He was probably pissed they made the beef wet too.
i saw this thread earlier..TOTALLY made me go out for vietnamese . thanks.
i use chopsticks..and a spoon at the same time for pho...sometimes i just cover the meat in lime juice..then dip it the hoison .other times i put it in the hot soup. i can't handle any heat whatsoever...not even jalapenos. i'm sure i'm a pain when ordering at asian and indian restaurants.
i use chopsticks..and a spoon at the same time for pho...sometimes i just cover the meat in lime juice..then dip it the hoison .other times i put it in the hot soup. i can't handle any heat whatsoever...not even jalapenos. i'm sure i'm a pain when ordering at asian and indian restaurants.
D
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Habaneros
Good cost good heat with a solid flavor.
Carrot habanero salsa over some rice and beans with a grilled up porkchop.
Hot damn!
Good cost good heat with a solid flavor.
Carrot habanero salsa over some rice and beans with a grilled up porkchop.
Hot damn!
Clear broth, meat that obviously wasn't left in broth too long before serving. This is good pho.i saw this thread earlier..TOTALLY made me go out for vietnamese . thanks.
i use chopsticks..and a spoon at the same time for pho...sometimes i just cover the meat in lime juice..then dip it the hoison .other times i put it in the hot soup. i can't handle any heat whatsoever...not even jalapenos. i'm sure i'm a pain when ordering at asian and indian restaurants.
You got a recipe for that homeboy?
I was a big "hot pepper" type a year ago until I just went overboard with a sauce I bought from a company near me that made me bend over in pain the next day.......if you put that reaper in what is effectively a small plate of noodles, you will pay the price yo........
My digestive system was designed for hot food mang, in our clan kids start eating thai birds eye level in grade 2.
My daughter can handle the hottest ramen without too much whining later.
Lactose is a mother fucker for us tho lol
Nice, I would be crying the next morning. Are there any peppers hotter than the "reaper"?
Not that I know of, I think they will keep coming out with hotter strains until the Government steps in
The cunts
It's been a while since anything new has come out, right? The reaper is old news in pepper years, right?
@Vutulaki if you want a good laugh, check this out.....I posted this a while back but it never disappoints...
View: https://m.youtube.com/watch?v=ZstObB4RVsQ
View: https://m.youtube.com/watch?v=ZstObB4RVsQ
Um we are a few year or months behind you guys on everything except Kangaroo and Koala news so yeaah maybe, pretty new here though.
The reapers come in a cycle at my local SM, they start at $8 for 4 then no one besides me buys them so I wait a week then they are down to $4 a pack, same packs too cause I mark them.
The scorpions in my OP are new in the SM though but believe older than the reapers and from Jamaica?
Ironically, it is the moruga scorpion that was given to me a in a pot in March 2014 to grow but that thing never made it....
Ah cool, whats ironic about that? sorry I got the stupids today