had a great one last night
I'm on a Banh Mi kick now
food cart called Da Nang
even in a downpour they had a line of customers waiting in the dark last night...pretty popular place and best Banh Mi in town
Last edited:
had a great one last night
I'm on a Banh Mi kick now
Damn...is that yours? did you ask for extra fucking Giant?I like italian subs with a ton of pepperoncinis, black pepper and drowned in italian dressing or oil and vinegar. So many different flavors in those motherfuckers. Jersey mike's #13 is a pretty dope example:
Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni
You're overstating that region. Prosciutto di Parma is good but it's not like wagyu beef or iberico ham/pork. It's definitely better than the generic bullshit that you get at a market or most bullshit restaurants though.but they don’t use Parma prosciutto. Still okay, could be better with Parma.
That was just a Google Image search of the #13.Damn...is that yours? did you ask for extra fucking Giant?
I have been known to grab a #13 myself...add jalapeños
Most places either have crap that’s more ham-like, or Parma. Haven’t seen any prosciutto from other regions that haven’t been crappy, so I go with what I know.You're overstating that region. Prosciutto di Parma is good but it's not like wagyu beef or iberico ham/pork. It's definitely better than the generic bullshit that you get at a market or most bullshit restaurants though.
YepThat was just a Google Image search of the #13.
They make a mean cheese steak as well. It's called the big kahuna and they add extra cheese, mushrooms and jalapeños.
Closest thing to east coast hogies I've found around here. I have family on the east coast and used to visit twice a year. First thing I did when getting off the plane was hitting up a cheese steak or a hoagie. They are just on a completely different level over there.Yep
I get the cheese steaks without mushrooms though...I don't like that type of mushroom
place is spendy..but tasty
I get mine without the onions. Fuck onions.Yep
I get the cheese steaks without mushrooms though...I don't like that type of mushroom
place is spendy..but tasty
This is the most disappointing thing I know about you.I get mine without the onions. Fuck onions.
didn't you guys divorce over onions?This is the most disappointing thing I know about you.
We divorced because he’s a lesbian.didn't you guys divorce over onions?
Nevermind...you don't have to air personal business
We divorced because she sent me her dick pic.didn't you guys divorce over onions?
Nevermind...you don't have to air personal business
If you were paying attention, you’d know it was just Galt’s.We divorced because she sent me her dick pic.
We divorced because he’s a lesbian.
We divorced because she sent me her dick pic.
I like italian subs with a ton of pepperoncinis, black pepper and drowned in italian dressing or oil and vinegar. So many different flavors in those motherfuckers. Jersey mike's #13 is a pretty dope example:
Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni
had a great one last night
food cart called Da Nang
even in a downpour they had a line of customers waiting in the dark last night...pretty popular place and best Banh Mi in town
I’ve been saving up for a jar ever since.One time @Lars got Dijon mustard on his Mr. Submarine assorted sub and it blew his mind. He felt like he was in Paris.