General Flame grilled some NY Strips tonight

Discussion in 'The Off-topic Lounge' started by Wild, May 17, 2019.

  1. Wild

    Wild TMMAC's Most Handsome Admin
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    And they turned out awesome. Kosher salt and cracked pepper seasoning on both sides. Let them sit for 10 minutes. Threw them on hot coals for 2 min each side, and then put them on indirect heat for about 5 min.

    Perfectly done and taste.
     
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  2. RaginCajun

    RaginCajun I Like Gifs

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    Thank God you did not boil them.
     
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  3. Wild

    Wild TMMAC's Most Handsome Admin
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    Do I look retarded?
     
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  4. Leafs Watcher

    Leafs Watcher This is Our year! Bring the cup home!
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    We'll just assume you're making this up because you didn't post pics.
     
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  5. RaginCajun

    RaginCajun I Like Gifs

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    [​IMG]
     
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  6. Outlaw Shit

    Outlaw Shit No Comment
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    directly on hot coals?
     
  7. Outlaw Shit

    Outlaw Shit No Comment
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    hmnnn
     
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    Jdog93 Grrrrrrrr..

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  9. Sex Chicken

    Sex Chicken Member of the Street Beefs Facebook Group

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    Finish them!

    [​IMG]
     
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  10. Filthy

    Filthy ZBM2.

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  11. Wild

    Wild TMMAC's Most Handsome Admin
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  12. Outlaw Shit

    Outlaw Shit No Comment
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    so not directly on coals I see
    looks great
     
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  13. Papi Chingon

    Papi Chingon Posting Machine

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    That's easily my favorite cut of steak.
     
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  14. Shang Tsong2

    Shang Tsong2 ATM 3 CHAMPION OF THE WORLD
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    Do we have an interpreter? What is ny strip called in England? I was talking about steaks the other day to one of my co workers. I don't see it on the menu here. He guessed it's sirloin but I know better.


    My favorite is filet mignon. I love ribeye too but I wind up wasting all the fatty bit. I do love a good new York tho
     
  15. Wild

    Wild TMMAC's Most Handsome Admin
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    Seared them for 2 min on each side and then placed them on indirect heat for about 5 min. They turned out awesome.

    I think a major win was the Kosher salt and fresh cracked black pepper.
     
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  16. Outlaw Shit

    Outlaw Shit No Comment
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    In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as contre-filet. Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak.

    What cut is NY steak?

    Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender. When still attached to the bone, and with a piece of the beef tenderloin also included, the strip steak becomes a T-bonesteak or a Porterhouse steak.
     
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  17. Jdog93

    Jdog93 Grrrrrrrr..

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  18. Splinty

    Splinty Shake 'em off
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    Motherfucker is channeling his inner @Mix6APlix@Mix6APlix (RIP)
     
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  19. Tiiimmmaaayyy

    Tiiimmmaaayyy First 100 ish

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    Steak is supposed to be bloody and cool in the center.
     
  20. Splinty

    Splinty Shake 'em off
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    Start with cool water and slowly bring it to a gentle 134F for about 2 hours


    [​IMG]
     
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  21. RaginCajun

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  22. Thuglife13

    Thuglife13 TMMAC Grand Poobah

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    What's a decent price you guys pay for NY Strip? I've gotten it for $3.99 a lb boneless here...
     
  23. Wild

    Wild TMMAC's Most Handsome Admin
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    Would LOVE to catch them on sale for that price. Best I’ve seen around here is $5.99/lb.
     
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  24. jerk

    jerk hard

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  25. Shang Tsong2

    Shang Tsong2 ATM 3 CHAMPION OF THE WORLD
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    I'm sure a NY strip has fat on one edge. Not much but it's there.

    I don't recall having a sirloin in the UK with fat on the edge.
     
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