General Flame grilled some NY Strips tonight

Discussion in 'The Off-topic Lounge' started by Wild, May 17, 2019.

  1. Thunderhead

    Thunderhead Assman Extraordinaire

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    Can I, can I... put my penis in it?
     
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  2. Outlaw Shit

    Outlaw Shit No Comment
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    not advised
     
  3. Thunderhead

    Thunderhead Assman Extraordinaire

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    Hold up, I need @Schlong2@Schlong2 's opinion on this matter.
     
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  4. Shang Tsong2

    Shang Tsong2 ATM 3 CHAMPION OF THE WORLD
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    If Elizabeth Warren can dance round the fire like a Savage then yes, put your penis where you please
     
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  5. BJTT_Kiwi

    BJTT_Kiwi My member is more well known than yours

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    Wish I had seen this thread before I did a 800gm (nearly 2lb) eye fillet today for lunch.

    Really should necro-bump the steak thread.
     
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  6. Judobill

    Judobill First 100
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    What an idiot. She’s cooking hotdogs and using a spatula? Tongs would be a much better tool to use.
     
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  7. Shang Tsong2

    Shang Tsong2 ATM 3 CHAMPION OF THE WORLD
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    Did u boil it in a condom?
     
  8. Wild

    Wild TMMAC's Most Handsome Admin
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    I bought three pretty good sized flank steaks the other day. They were on sale so I figured why not. Never cooked them before though. What’s your secret?
     
  9. Outlaw Shit

    Outlaw Shit No Comment
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    No secret
    Don't overcook is all I know
    I just put salt n pepper on en for 45 mins before grilling
     
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  10. Jesus X

    Jesus X Because of the Implication

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    is that fish or chicken to the right
     
  11. Wild

    Wild TMMAC's Most Handsome Admin
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    Little chicken tenderloins we had left over in the fridge so i just threw them in the grill.
     
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  12. Jesus X

    Jesus X Because of the Implication

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    nice
     
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  13. Shang Tsong2

    Shang Tsong2 ATM 3 CHAMPION OF THE WORLD
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    Use them for carne asada, idiot.

    Marinade them in a special recipe beforehand
     
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  14. Wild

    Wild TMMAC's Most Handsome Admin
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    Smoked some BBQ ribs today, and they were delicious.


    [​IMG]
     
    #64 Wild, May 19, 2019
    Last edited: May 19, 2019
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  15. Papi Chingon

    Papi Chingon Posting Machine

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    Might want to use a meat mallet on them to tenderize and marinade them in something with some acidity to break down the fibers a bit.
     
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  16. BJTT_Kiwi

    BJTT_Kiwi My member is more well known than yours

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    That’s against my religion bro.
    Same technique as I used throughout the “steak” thread below.
    Result was as expected - perfect.

    Steak
     
  17. Papi Chingon

    Papi Chingon Posting Machine

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    Save me some!
     
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  18. Shang Tsong2

    Shang Tsong2 ATM 3 CHAMPION OF THE WORLD
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    Looks like some kid from game of thrones
     
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  19. otaku1

    otaku1 Posting Machine

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    I just smoked some for 5 hours this morning. Had them for lunch.
    [​IMG]

    [​IMG]
     
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  20. otaku1

    otaku1 Posting Machine

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    Nice bark/color. How did you do them?
     
  21. JonJonesBeard

    JonJonesBeard The Face That Runs the Place

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    Save your money. Kosher salt vomits in pink salts face.

    Also, stop burning your steaks.
     
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  22. Wild

    Wild TMMAC's Most Handsome Admin
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    Those look beautiful.
     
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  23. Outlaw Shit

    Outlaw Shit No Comment
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    really? what makes it better?
    have you done a blind taste test?
     
  24. Outlaw Shit

    Outlaw Shit No Comment
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    Geezus
    those look like a great finger licking mess
     
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  25. JonJonesBeard

    JonJonesBeard The Face That Runs the Place

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    Yes, to the third question and that answers the other two. It's also easier to find and less expensive. The cost difference isn't exactly enough to put me in ruins but it matters when it's something you use a lot of.
     
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