General Flame grilled some NY Strips tonight

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Wild

Zi Nazi
Admin
Dec 31, 2014
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123,331
Chicken breasts with Tennessee dry rub tonight. Upgraded the Weber kettle with a searing center plate. It’s awesome.

 

otaku1

TMMAC Addict
Jul 16, 2015
4,649
5,893
In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as contre-filet. Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak.

What cut is NY steak?

Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender. When still attached to the bone, and with a piece of the beef tenderloin also included, the strip steak becomes a T-bonesteak or a Porterhouse steak.
Contre filet
FTW

I'm gonna have to upload some BBQ pics soon.