Sci/Tech Gringo Guacamole

[IschKabibble]

This morning I felt it would be nice to culturally appropriate @Song2 and try to make some guacamole. Here are the results.

Please share tips so I can get better at this.

 

[Lord Vutulaki]

To make it real gringo you gotta add raisins, bread sticks or ketchup to it bro

 

[b00ts]

Is it weird that I hate guacamole but love an avocado?

 

[IschKabibble]

Is it weird that I hate guacamole but love an avocado?

A little weird. Because avocado is the main ingredient in guacamole, and you don't really need much more than that.

 

[SongExotic2]

I don't like avocado.

However there is this dip at a restaurant I go to that is in between salsa and guacamole. It's pretty good.

 

[La Paix]

A little weird. Because avocado is the main ingredient in guacamole, and you don't really need much more than that.

I've been told to leave the pit in it to keep it from going brown. True or false?

 

[SongExotic2]

The pictures look good tho

 

[b00ts]

A little weird. Because avocado is the main ingredient in guacamole, and you don't really need much more than that.

I don't get it. I just can't get onboard with the guac

 

[IschKabibble]

I've been told to leave the pit in it to keep it from going brown. True or false?

I used the limes to prevent browning. Not sure how you could leave the seed in. They're hard as a rock. I did save them though to try to sprout.

 

[La Paix]

I used the limes to prevent browning. Not sure how you could leave the seed in. They're hard as a rock. I did save them though to try to sprout.

Just the big pit, leave it in the dish during and after for next day.

 

[IschKabibble]

I don't get it. I just can't get onboard with the guac

It's new to me. I've always been more of a sour cream guy. But guac makes for a good healthy alternative.

 

[b00ts]

It's new to me. I've always been more of a sour cream guy. But guac makes for a good healthy alternative.

Now sour cream... I put that shit on everything.

 

[IschKabibble]

Just the big pit, leave it in the dish during and after for next day.

Could work.

 

[IschKabibble]

Now sour cream... I put that shit on everything.

I had an Argentinian babysitter that flavored my spaghettio's with humongous dollops of sour cream. I've been addicted ever since. lol

 

[b00ts]

I had an Argentinian babysitter that flavored my spaghettio's with humongous dollops of sour cream. I've been addicted ever since. lol

I also put it in my mac and cheese.

 

[IschKabibble]

I also put it in my mac and cheese.

Don't tempt me. I'm trying to get away from gross food indulgences.

 

[Disciplined Galt]

Yeah.

 

[Lord Vutulaki]

I used the limes to prevent browning.

When I cut up an apple for my daughter's lunch box I dose it in lime juice for the same reason. My theory is it starves off the onset of bacteria

 

[b00ts]

Don't tempt me. I'm trying to get away from gross food indulgences.

Haha I'm not sure what I would look like if I didn't have a job that burned massive calories.

 

[IschKabibble]

When I cut up an apple for my daughter's lunch box I dose it in lime juice for the same reason. My theory is it starves off the onset of bacteria

I just googled it. Looks like its effectiveness on guacamole is up for debate. I know for sure oranges work on apples though.

 

[IschKabibble]

Haha I'm not sure what I would look like if I didn't have a job that burned massive calories.

Careful bruv. That shit will sneak up on you.

 

[Nemo?]

I like Guac made with a nice salsa fresca.

Looks good buddy.

 

[Splinty]

To make it real gringo you gotta add raisins, bread sticks or ketchup to it bro

Peas. Peas are how you destroy guacamole.

 

[Splinty]

This made me a Trump supporter

 

[IschKabibble]

This made me a Trump supporter

So you were an early Jeb guy?