did you get permission from your wife and Subaru Rats before committing?I’m going to support you in this.
That reads like a recipe straight from the dear holy Allah himself.makes 2 pies
4 eggs
14 oz can Evaporated Milk
2 c cooked cannellini beans
1/2 c butter (softened)
2 tbls all-purpose flour (King Arthur is the best)
1 tsp Saigon cinnammon (roasted is best, not necessary)
1/2 tsp nutmeg (bonus points if you grate your own, but make it FINE)
1/2 tsp cardamom
2 c brown sugar (scant, approximately 1.85 cups)
2 tbsp vanilla
preheat oven to 425
mix flour and spices in a bowl
cook beans until very soft, drain
put beans in food processor on high for a few minutes.
add evaporated milk, eggs, and vanilla one at time, blending thoroughly after each
pour filling in pie shells, bake 15-20m (i put aluminum foil around the crust to keep it from burning)
turn oven to 350, bake 35-45m
i use grandma's pie crust recipe. Crust is key for a cannelini pie...needs to be light and flaky, or the whole pie can feel 'dense'.
my first bean pie was served to me by my Black Power friend.This is low key the funniest thread I've ever read on here. It's like a great "white people react to..."
my kids will pick this pie over anything but their Grandma's fresh-from-the-garden pies.oP still has the shits from this horrible creation
might be confusing it with when you got filled with Black Dong.I think I've actually had it before and it was good.
Nah I have had it. I can't recall where. I'm gonna guess my grandmother made it. Or my auntmight be confusing it with when you got filled with Black Dong.
was it sweet, or salty?
whipped cream.What do you eat bean pie with?
toppings?
whipped cream.
i did an Italian (Zabaione?) whipped cream one time with vanilla, and it was sex and a car wreck at the same time.