I mixed it up good, so that it looked like mash, but tasted sweeet!
you should write a cookbook for the incompetent and impoverishedMy food today: pasta with tomato sauce, and cheese pieces. Yummy.
That baby is obviously overflowing from eating too much pasta.
The tomato sauce was red. But the pasta was white, and the cheese is orange..I’ve never seen orange tomato sauce before
Thanks man. It was nice. Real yummy. I cooked three pans of it yesterday. So nice!Looks fucking delicious John. Thanks for bringing real content to the forums. Its been severely lacking the last few weeks
Great recipe. Sounds delicious. Thanks for sharing.The tomato sauce was red. But the pasta was white, and the cheese is orange..
Boil the water in a kettle, then put a mug full of pasta in to the pan, when you turn the water down to simmering. Add a pinch of salt to the water. And again when cooked. Keep on stirring the pasta so it doesn't stick to the pan.Looks fantastic.
Please post your recipe.
Thanks bro. I'm gonna eat like a king tonight.Boil the water in a kettle, then put a mug full of pasta in to the pan, when you turn the water down to simmering. Add a pinch of salt to the water. And again when cooked. Keep on stirring the pasta so it doesn't stick to the pan.
Take the pasta off the heat when all dente (firm but cooked through). That takes about five minutes. Finally drain, and pour in the sauce. Also cut up some cheese pieces, and add them to the mixture. Stir, and serve... eat while still hot! Bond appetite!
Why can't you save on washing up and just bung the pasta in the kettle to boil in there?Boil the water in a kettle, then put a mug full of pasta in to the pan, when you turn the water down to simmering. Add a pinch of salt to the water. And again when cooked. Keep on stirring the pasta so it doesn't stick to the pan.
Take the pasta off the heat when all dente (firm but cooked through). That takes about five minutes. Finally drain, and pour in the sauce. Also cut up some cheese pieces, and add them to the mixture. Stir, and serve... eat while still hot! Bond appetite!
You can't simmer in a kettle. If you did that, it would destroy the poor pasta!Why can't you save on washing up and just bung the pasta in the kettle to boil in there?
Pasta doesn't need simmering.You can't simmer in a kettle. If you did that, it would destroy the poor pasta!
Yes it does. You simmer it for 4/5 minutes. That's how you cook it.Pasta doesn't need simmering.
What's your yolk to flour ratio?Yes it does. You simmer it for 4/5 minutes. That's how you cook it.
Cooking isn't rocket science. I don't make my own pasta, I buy it in packets! LolWhat's your yolk to flour ratio?
can we not talk of bunging our pastaWhy can't you save on washing up and just bung the pasta in the kettle to boil in there?
Thanks for commenting @HEATH VON DOOM you are a good un!Looks fucking delicious John. Thanks for bringing real content to the forums. Its been severely lacking the last few weeks
What's your yolk to flour ratio?
Smart man, don't give her all your best cooking secrets.Cooking isn't rocket science. I don't make my own pasta, I buy it in packets! Lol