Ah gotcha, I didn't know if there was a health reason.
General North Texas is getting lake effect snow.
- Thread starter ThatOneDude
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- big dick energy
What if hackberry is better, but no one uses it?
Kind of like how the majority of people describe wild game meat as being "gamey" when what they actually mean is "My neighbor made it, but he doesn't know how to cook."
Most delicious things do.
I donno, I'll let you know how it smells when I burn it this weekend.
And yes, I know it's not seasoned just trying to figure out what it is.
And those people who complain about gaminess are pussies.
You're welcome to give it a go! There are plenty of those trees around here that people can't wait to get rid of.
About the time they get big enough to be good shade trees; they get soft, rot, and start to fall apart. They are notorious for falling on houses in storms.
I'll send you some
I'm not even sure if that's allowed.
Just trying to get you to try new shit, bruv.@CornPop i feel like you were leading me somewhere and you know something you aren't sharing about hackberry.
I'll get
@Sex Chicken to smuggle it for me.
Hey very well may be right, but I've never heard of anybody using it for smoking But I'm by far no expert.
And now that I think about it, the two big trees I had cut down were fairly rotted out, so maybe that's why I thought it stunk. A lot of people here don't even keep it if they cut down a tree, they'll just post a "free firewood" add on craigslist hah. Looks like you have some fresh branches, so give it a go and see what you think!
Holy shit, hackberry is related to weed
Same and same.
I make may 2 trips and get all of it.
I'm interested to see how it smells when I burn it this weekend
Might as well take it. And don't get me wrong, I would have burned that in my fireplace all week while our power was out if that's what I had. But I am usually burning oak and that's what I had and like.
Types of Smoker Wood | Smoking Woods - Smoke Grill BBQ
Smoker wood chips, chunks, and logs actually impart different flavors on the meat or fish you are cooking. This means that it is another flavor element that you need to be aware of if you want to be an expert smoker.
www.smokegrillbbq.com
I would love to get my hands on some oak for inside and tritip or brisket.
I'll have to see what the HOA woods has.
