Lifestyle Official Grilling thread

Discussion in 'The Off-topic Lounge' started by Wild, Mar 23, 2017.

  1. Wild

    Wild TMMAC's Most Handsome Admin
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    I am ready to dust off The Weber and kick off Spring 2017 real proper like. Meijer had pork shoulders & baby back ribs on sale for $1.99/lb this week so I picked up a couple of racks & a 6 lb shoulder for pulled pork.

    Supposed to be 60-70 degree here starting tomorrow, so I'm slow cooking a rack of ribs tomorrow.

    Anyone else into grilling? Plans for the spring?

    @Mix6APlix@Mix6APlix @sparkuri@sparkuri @Alco Hauler@Alco Hauler
     
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  2. Mix6APlix

    Mix6APlix The more you cry, the less I care.

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    In. Your weber should never be dusty.
     
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  3. Yossarian

    Yossarian Posting Machine

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    Can't grill for shit. I am too Dutch.
     
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  4. Wild

    Wild TMMAC's Most Handsome Admin
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    Man up snowflake.
     
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  5. Wild

    Wild TMMAC's Most Handsome Admin
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    Been too cold to grill here lately, but the Weber is getting cleaned up tomorrow. #fireonthegrill
     
  6. Yossarian

    Yossarian Posting Machine

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    I know. I do 20 pull-ups for every brat I fuck up. Gotta stay in the plus.
     
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  7. Grateful Dude

    Grateful Dude Posting Machine

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    Hell yeah. I got my grill out a month ago, and from now until fall we'll use the grill 2-3 times per week. Love grilling in the back yard.

    I'd love to get a pellet smoker, but they're kind of pricey so it may not happen this season.

    We do lots of chicken legs and thighs, ribeyes, and burgers as our go to menu options. We will usually do grilled veggies or corn on the cob with those ^^^
     
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  8. Mix6APlix

    Mix6APlix The more you cry, the less I care.

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    It's never too cold to fire up the Weber. Chicago got shut down by a historic blizzard. I was making ribs. Ribs didn't even hit the grill till about 10 ,edit Pm, as I knew I was going to be using the snowblower all night. Plus I hate my neighbors, so I have no issue with plowing the driveway at 3am. Even after doing work until early morning hours, I still couldn't open the front door when I woke up.
     
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  9. Wild

    Wild TMMAC's Most Handsome Admin
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    Im going to PM you about your rib recipe if you dont mind?
     
  10. Wild

    Wild TMMAC's Most Handsome Admin
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    I've been thinking about this bad boy, but I dont want to spend the $$...and my Weber is just the shit.

    [​IMG]
     
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  11. Hauler

    Hauler Unknown Member

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    I grill all the time but typically it's just burgers, steaks or chicken. I've already grilled out a few times this year - the cold doesn't bother me (I've actually grilled out while it was snowing before). I definitely prefer it to be in the 60s or 70s though.

    I saw the weekend forecast and had thoughts of grilling out as well.

    So happy spring is here. Hey winter....
    [​IMG]
     
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  12. Hauler

    Hauler Unknown Member

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    My brother has one of those. Cooks shit in it all the time. Fucking amazing.
     
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  13. Mix6APlix

    Mix6APlix The more you cry, the less I care.

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    I'll do my best. I think I have made numerous posts on this, but I like you and much like Leigh you have well manicured toe nails that I gaze at while you sleep. That being said, I'm pushing my sleeplessness limitude right now, so it will probably have to wait for tomorrow.
     
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  14. Ronnie Forney Nut Hugger

    Ronnie Forney Nut Hugger Fighting baked potato
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    We had a good partly sunny day today.
    I went to the market and saw those baby back pork ribs for 399 and I couldn't believe it. I want to the international market and bought 40 bucks in veggies.
    As soon as we get a two-day span of sun that grill is going on.
    I will likely look a few days in advance and then start marinating some chicken
     
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  15. Wild

    Wild TMMAC's Most Handsome Admin
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    Lets do this.
     
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  16. SC MMA MD

    SC MMA MD Posting Machine

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    Another year-round griller here (yes, even when I lived in Upstate NY and it actually got cold in the winter). Spring means group cook-outs and camping season is reving back up; I get to grill steak and chicken for 40 or so people in a few weeks for an event at church. I generally hate "parties", but rather enjoy them if I have a task to do.
     
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  17. Hauler

    Hauler Unknown Member

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    Although this is the type of grilling I prefer...

    [​IMG]
     
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  18. JonJonesBeard

    JonJonesBeard The Face That Runs the Place

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    It was -4 here this morning. "Spring" lol.
     
  19. Wild

    Wild TMMAC's Most Handsome Admin
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    Yeah I like a good ole campfire myself.
     
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  20. jason73

    jason73 TMMAC 2020
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    fuck yes. i just bbqed 2 steaks and mushrooms . made some corn and potatoes. made sure i have an extra steak for lunch tomorrow so all the dipshits can watch me feast while they choke down their subway and tim horton grilled cheese sandwiches
     
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  21. Grateful Dude

    Grateful Dude Posting Machine

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    Those are badass....I want one too
     
  22. Wild

    Wild TMMAC's Most Handsome Admin
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    It's only $250 at Menards here locally. I want it bad but I can't bring myself to spend the money lol. If I did, I would be thinking about how I didn't really need it, how it could have been used for my girls books & school, etc. Dad struggles...
     
    #22 Wild, Mar 23, 2017
    Last edited: Mar 23, 2017
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  23. Grateful Dude

    Grateful Dude Posting Machine

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    I hear ya man.

    $250 is lower than I would've thought, but you can't go wrong with your Weber!
     
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  24. HEATH VON DOOM

    HEATH VON DOOM Remember the 5th of November

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    I use a weber Q. I have a smoker but fuck that i cook better over propane. Never got the temps right on my smoker. I
     
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  25. Grateful Dude

    Grateful Dude Posting Machine

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