Discussion in 'The Off-topic Lounge' started by Wild, Mar 23, 2017.
Also mac, a good piece of cast iron is all you need. If you know how to take care of it, it will last for generations.
My man rocking the Weber Q. I got mine at the end of the year for half off but it would have been worth every penny if I paid full price. It doesnt have the eye appeal but it cooks better than any grill I ever owned.
Yep. Decided a couple years back to ditch propane and buy a Weber. Glad I did it. Cooking over charcoal is just a different experience, for me anyway. Love my Weber.
The weber Q is a propane grill. I have a smomer and gas grill and my gas grill gets used way more than the smoker.
I don't know the name of my Weber but it's charcoal only. I got tired of dealing with propane but I also really enjoy cooking on charcoal. Having a couple drinks while the coals get ready is part of the process.
Baby backs for UFC 210
That's why I've got 2.
Weber Q200 - gas, easy day-to-day cooking.
Weber Kettle - charcoal, for long lazy weekend cooking.
Next purchase is a pizza oven.
I knew you were an intelligent man Kiwi, but this takes it to another level.
My smoker and grill are in storage for 6 months, I'm really missing the smoker.
Why are they in storage?
We just moved to an apartment for 6 months before buying somewhere. Really new to the area so need to suss out where to buy before diving in.
Nothing like charcoal bbq on the weekend! Damn thing is always at it's best after you take the meat off though LOL!
How do you guys get your charcoal going? I made a chimney out of a tin coffee can, build a fire in the bottom from cedar kindling and start layering charcoal, cedar, charcoal, cedar. Takes a while but what's the rush?
We're making fajitas tonight. I've got 4 lbs of chicken thighs and skirt steak marinating and I'm about to fire up the grill soon. After I grill the meat, I'll put a cast iron griddle on the grill for the peppers and onions. I'm already stuffing my face with chips and salsa, and my wife is making a big batch of guacamole. All the other fixings will be at the ready.
About to make my first michelada of the night. It's gonna be a feast up in here tonight.
Firing up BBQ for first time this year. Been a long winter here. Imagine I'll get the smoker going soon.
Remember to put a dimple in the center of your burger patties so they don't balloon up on you!
Got a new electric grill/smoker this week. Seasoning it now and gonna throw some meat on there this weekend.
Let me know how it works. I've been thinking about getting one for a while.
First round and went with ribs. 3-2-1 method worked well.
I had my Akorn grill going earlier tonight. Did pecan smoked chicken thighs, corn, and asparagus. And because I'm originally from the Midwest, biscuits.
My 4 year old ate two full ears of corn and a bunch of asparagus. That'll be fun tomorrow
Heavy on the protein today