Fresh white rice when I order in Chinese food is great, but put it in the fridge for a day and reheat it and it’s never the same, it’s either a clumpy mess or very loose grains.
How do I make it the same as it was when it was fresh? Fools errand? Or do I just need to invest in a rice cooker?
How do I make it the same as it was when it was fresh? Fools errand? Or do I just need to invest in a rice cooker?