Sci/Tech Science-Why Swiss Cheese Has Holes

[RaginCajun]

 

[Dick Niaz]

Duh. Everyone knows that.

 

[Keung]

Care to add a source or is this just hogwash?
Bet you don't add one


Just read anything off the internet and post as a fact do you ...


You need Jesus my friend



Oh and I'll wait over here for that source

 

[RaginCajun]

Care to add a source or is this just hogwash?
Bet you don't add one


Just read anything off the internet and post as a fact do you ...


You need Jesus my friend



Oh and I'll wait over here for that source

 

[Dick Niaz]

Please don’t make a thread on how Fromunda cheese is made @RaginCajun

 

[Rambo John J]

Please don’t make a thread on how Fromunda cheese is made @RaginCajun

the actual way swiss is made is kinda odd also

Those are essentially holes eaten by bacteria when done traditionally

Not saying some isn't made in the manner shown in the GIF in @RaginCajun 's first post

If fromunda is green or blue cheese I don't even wanna know