@Nuk Soo Kow told me that Ontarians celebrate Thanksgiving in November (and not on Canadian Thanksgiving in October) because they all want to be American so badly.
@George Thoros @Thor Georgeos@Sex Chicken
Lifestyle The Official TMMAC Thanksgiving Turkey Thread
- Thread starter ThatOneDude
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- big dick energy
We haven't done it as much recently, but there for a while we were having duck somewhat regularly. My wife would just pour all of the rendered fat out of the skillet into a jar and we built up a stash over time. It can be substituted for anything that requires oil, you just get way better flavor this way. Same goes for frying, duck fat makes everything like fries taste amazing. I also have a friend that is a duck hunting maniac, and last year he gave us some meat, but also some trimmings that we rendered and collected the fat.
If we are in a pinch and don't have our own, we can buy this locally (I would think you could find this in Dallas area too):
M
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About as true as Q
M
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Or is my statement purposeful misdirection?!?!?
it's pretty easy if you know how to truss a bird. the key to crispy skin is to get all the fat out. I make little criss-cross cuts on the skin. There's a lot of recipes and whatever, the best tutorial is here:
I’ve heard duck fat potatoes are awesome. I don’t understand how you do it though. Do you deep fry he potatoes in them like submerge them, or grease the pan with it and fry the potatoes?
I’ve looked into
@Nuk Soo Kow on line, and apparently everywhere he goes. Everyone asks him “How long are you in town?” because he gives off a real “Ontario vibe”.
1/4-1/2 cup of duck fat to a pan, throw in your aromatics, saute, add your taters and fry it up.
For the Americans in the room can you expand upon "Ontario vibe" some?I’ve looked into
@Filthy already got you answered here, but we usually just add it in to the pan as he suggested. If you had enough duck fat on hand, you could submerge, but it would take a lot. There are a few restaurants here that serve duck fat fries, and in that case they are submerged. They are awesome. Pretty much anything where you use oil to cook in a pan, you can substitute duck fat for the oil. Or use less oil than usual and then mix in some duck fat for flavor.
It’s exuding self respect, keeping your back straight, and looking like you could gut a carp in 2 minutes flat.
Gotta be honest, and please don't take this the wrong way, I was expecting a more impressive number.
M
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Sir, we've talked about this, respectively.me and
M
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I’m just describing the vibe bruv!!
I'll let it slide......this time.
@ThatOneDude is fired up for Thanksgiving!View: https://twitter.com/lunch_enjoyer/status/1331130264639168512?s=20
I cook red meat on thanksgiving
picked up a tri tip and leg of lamb bone in(gonna take bone out and butterfly it myself)
Lotta meat
picked up a tri tip and leg of lamb bone in(gonna take bone out and butterfly it myself)
Lotta meat
Turkey prep has begun.
