a peno that has been roasted tasted purdy good thoJalepeno that actually has good flavor
Jalepeno that actually has good flavor
Oh Shit! They’ve made it north of the border. This is my local grocery store. I’m going to get in on this.I guess between a poblano and a jalapeño or serrano. They came mild or hot. They can carry some decent heat, but not crazy. Flavor is great for cooking even mild
mild left, hot on right.
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How Hatch Chile Season Became the Pumpkin Spice of the Southwest
nice...here’s mine. I just about to have a sip of bourbon, but have this stuff for later
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Mmmm supermarket sushiView attachment 12157This is what’s on the menu here. The $5 Dragon Roll didn’t make the ride home.
Yep. I love the stuff. The chefs look Asian enough to me to be authentic.Mmmm supermarket sushi
Awesome, try both mild and hot. There are a million recipes online. Towards the end of season people here will buy 25 pound bags of roasted ones so they can freeze and have out of season.Oh Shit! They’ve made it north of the border. This is my local grocery store. I’m going to get in on this.
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You should try to make a bastard version of a chile relleno with those.I guess between a poblano and a jalapeño or serrano. They came mild or hot. They can carry some decent heat, but not crazy. Flavor is great for cooking even mild
mild left, hot on right.
View attachment 12153
How Hatch Chile Season Became the Pumpkin Spice of the Southwest
Respect other states and federal law, please
Nice name, dipshit.Respect other states and federal law, please