Lifestyle Whatcha cooking?

All this time and he still dont gnomie like a homie.
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Khun Kao said:
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Steak au Poivre with Hasselback Potatoes

Was my first time trying these. I didn't do the full "presentation" of the Steak au Poivre by slicing the beef before serving. I don't think the sauce was thick enough. I also didn't have fresh-cracked peppercorns to use, so the flavor might not have been on-point, but it honestly didn't matter.... it was fucking delicious! I used grated parmesan cheese on the potatoes. It would obviously have been better with fresh parmesan, but I went with what I had on-hand...
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Did you use chopsticks for slicing those potatoes? I've been thinking about trying those.
 
NiteProwleR said:
Another local guy(Bustamante not the review guy). He's no longer out of Hidalgo he moved to Seguin. Anyways, heavy duty collapsible grill.

View: https://youtu.be/x2M8H21dL7A?feature=shared

He will customize your grill grate for free. If any of you are looking for portable camp grilling. Not promoting or anything just a recommend.

triplej.customwelding
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I'm gonna need a collaboration between this guy and @Bushkill Blades

The Juan Wop Grill Stop
Brought to you by NiteCo
 
sparkuri said:
King Salmon & buttered garden veggies, zucchini peppers onions & tomato in sherry.
Salmon seasoned with @Papi Chingon 's gift
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If you end up really liking it, buy the bulk 5lb bags. That's what I do. Saves a ton of money when you factor in everything (shipped, price per oz etc...). Wait until you try it on steak. A nice steak with a Holy Cow dry brine for 2 days is infuckingsane.
 
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I tossed the jars of half sours that I fucked up today. Still have 4 jars that aren't fucked up that will be ready later this week.

I made this batch of refrigerator pickles with vinegar. They are ready in 5 days and last 4-6 weeks thereafter. No boiling or hot water. These will be ready exactly when my half sours are, so that is pretty cool.
 
Papi Chingon said:
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I tossed the jars of half sours that I fucked up today. Still have 4 jars that aren't fucked up that will be ready later this week.

I made this batch of refrigerator pickles with vinegar. They are ready in 5 days and last 4-6 weeks thereafter. No boiling or hot water. These will be ready exactly when my half sours are, so that is pretty cool.
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All good man
Sometimes stuff doesn't work and you have to toss it.

You gotta know when to hold them, know when to fold them...
 
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