I love that cut of lamb
That's the same place I get mineI love that cut of lamb
I enjoy the marrow that comes out of that groove in the bone in your picture
I get em at cosctco and season them with garlic rosemary salt pepper avocado oil and then cook to medium rare
Great looking veggies also
I do most of my cooking in a cast iron pan on the stovetop. Start with the fat cap down in a cold pan, go through the warm up process for any CI pan like that until the fat renders down (rather than adding oil), then sear on both sides, then lower the heat and cook until medium rare. Let it rest for five minutes off the heat. Once in a while, I'll butter baste it.MysticMac, how do you cook your NY strip?
Use a chainmail scrubber (Lodge makes a good one) right after cooking, then go eat and let the pan cool. Once cool, use a pan scrapper to gather all the bits of spices / food that were stuck to the pan, then just use a paper towel to remove those bits.ok thx, best way to clean cast iron pan?
Edit: wrong thread
That looks great! I've never had it.Rose rokbokki - Korean rose tteokbokki with ramen. I also added cheese which is pretty traditional. It’s a street food in SK, and it’s amazing. It is a lot more red in person. I highly recommend trying it if you can. I made this one myself, but many k-bbqs have it. 10/10, hella spicy. I got the extra hot gojuchang 😅
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Thank you!That looks great! I've never had it.