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John Lee Pettimore

Further south than you
May 18, 2021
5,675
5,953
Hamburgers, last night. Which i just finished feeding to the dog this morning, because I had a migraine coming on as I was cooking them and by the time I was done there was zero chance of me eating anything.

Dog seemed to enjoy them, though.

🇦🇺
 

Sex Chicken

The Gymtimidator
Sep 8, 2015
25,493
58,744
Visuals are off but I just perfected shake and bake. I took those drumsticks, slow roasted them at 300 for 40 minutes. I let them cool then threw them in a plastic bag and poured in the cooking juices and fat. I shook up the bag, to get the drumsticks wet, then added the shake and bake and shook it up again. Then I put them in the air fryer at 400 for 7 minutes. I then put Frank’s Red Hot on them. I invented this process this evening and it was some of the best chicken I ever tasted. Like jumbo Buffalo chicken wings. Don’t @ me.
CB97703E-CAE6-4B8F-B0C6-28F6DEBAB04E.jpeg
 

ManDingo

Your Mother’s Lover
Dec 10, 2021
345
406
Visuals are off but I just perfected shake and bake. I took those drumsticks, slow roasted them at 300 for 40 minutes. I let them cool then threw them in a plastic bag and poured in the cooking juices and fat. I shook up the bag, to get the drumsticks wet, then added the shake and bake and shook it up again. Then I put them in the air fryer at 400 for 7 minutes. I then put Frank’s Red Hot on them. I invented this process this evening and it was some of the best chicken I ever tasted. Like jumbo Buffalo chicken wings. Don’t @ me.
View attachment 62298
Clean your plate young man
 

Sex Chicken

The Gymtimidator
Sep 8, 2015
25,493
58,744
I’ve seen the light and have been putting an egg on my hamburger when I go out to a good burger restaurant. I was leery at first but it is delicious. There is a chemical thing going on.
Then I realized this is why the crack on egg over steak tartare. Tonight I took thinks to the next level. Meatballs and eggs.

This is how chef’s think.
04746219-FC61-429A-B80C-35FFB5D0033F.jpeg
Update. It needed acid, so i threw some pickled jalapeños on there. Really took the dish to the next level.
A2FF17BC-14C5-4A97-A4E7-D2CFBBE1C638.jpeg
 

Kingtony87

Batman
Feb 2, 2016
5,228
7,334
I’ve seen the light and have been putting an egg on my hamburger when I go out to a good burger restaurant. I was leery at first but it is delicious. There is a chemical thing going on.
Then I realized this is why the crack on egg over steak tartare. Tonight I took thinks to the next level. Meatballs and eggs.

This is how chef’s think.
View attachment 63935
Update. It needed acid, so i threw some pickled jalapeños on there. Really took the dish to the next level.
View attachment 63936
Egg on burger is top level shit. I put one on my burger at home last night.
 

SongExotic2

ATM 3 CHAMPION OF THE WORLD. #FREECAIN
First 100
Jan 16, 2015
37,746
52,103
Visuals are off but I just perfected shake and bake. I took those drumsticks, slow roasted them at 300 for 40 minutes. I let them cool then threw them in a plastic bag and poured in the cooking juices and fat. I shook up the bag, to get the drumsticks wet, then added the shake and bake and shook it up again. Then I put them in the air fryer at 400 for 7 minutes. I then put Frank’s Red Hot on them. I invented this process this evening and it was some of the best chicken I ever tasted. Like jumbo Buffalo chicken wings. Don’t @ me.
View attachment 62298
Do you live in prison?
 

SongExotic2

ATM 3 CHAMPION OF THE WORLD. #FREECAIN
First 100
Jan 16, 2015
37,746
52,103
I’ve seen the light and have been putting an egg on my hamburger when I go out to a good burger restaurant. I was leery at first but it is delicious. There is a chemical thing going on.
Then I realized this is why the crack on egg over steak tartare. Tonight I took thinks to the next level. Meatballs and eggs.

This is how chef’s think.
View attachment 63935
Update. It needed acid, so i threw some pickled jalapeños on there. Really took the dish to the next level.
View attachment 63936
Get some hot sauce on there