Emeril made his name in Louisiana. I'd probably check out his recipes and/or videos for something legit.I have okra starts under the lights right now.
Gumbo will be made.
Shooting for something like this with some seafood added to it.
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was just about to say thisYou've gotta melt that cheese, bro.
what is at the bottom of the plate on the right? Fish?Butter garlic lemon pepper shrimp w/olive oil fried Turmeric celery.
Cajun Pacific salmon with curry-fried tomatoes.
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what is at the bottom of the plate on the right? Fish?
Cajun Pacific salmon
It appears to have a different color than the salmon on the left plate. Left plate looks orange, right plate appears white. Asshole!
I have okra starts under the lights right now.
Gumbo will be made.
Shooting for something like this with some seafood added to it.
View attachment 84083
Nice GrubPork tenderloin fajitas
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Marinated in grapefruit juice, 1 fresh lime, the zest of that lime, and crushed garlic
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Black beans
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Peppers were Marinated with the pork and cooked together until pork was done at 425 in oven. Pork was then put under the broiler, but peppers were left for a few more minutes in the baking dish at 425 while that happened.
No, they were canned. I just dolled them up a bit with smashed garlic, salt, and pepper. I've honestly never done beans from scratch. It just seems to take too long. I should try it though since the process can be sped up in the smart pot.Nice Grub
Beans from scratch?
It isn't hard from scratch on stovetop, soak overnight and low heat or something.No, they were canned. I just dolled them up a bit with smashed garlic, salt, and pepper. I've honestly never done beans from scratch. It just seems to take too long. I should try it though since the process can be sped up in the smart pot.
I don't have a fast version, but since the instant pot is a pressure cooker, I am aware there is an expedited way of doing it, I just haven't ever tried it.It isn't hard from scratch on stovetop, soak overnight and low heat or something.
I didn't know if you had a fast version in an instapot, I think I read one once.
Looked deliciousI don't have a fast version, but since the instant pot is a pressure cooker, I am aware there is an expedited way of doing it, I just haven't ever tried it.
It was and it still is. Having it again tonight as well.Looked delicious
I made the same thing but different manner, crockpot pork tenderloin with brassicas.Pork tenderloin fajitas
View attachment 84343
Marinated in grapefruit juice, 1 fresh lime, the zest of that lime, and crushed garlic
View attachment 84344
Black beans
View attachment 84345
Peppers were Marinated with the pork and cooked together until pork was done at 425 in oven. Pork was then put under the broiler, but peppers were left for a few more minutes in the baking dish at 425 while that happened.
had to look brassicas upI made the same thing but different manner, crockpot pork tenderloin with brassicas.
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I found it really takes thinking everything through to get the pics. Nobody wants to see raw food, but when things are done, especially when you're hungry, the last thing on your mind is taking pics. Once food is digesting the light bulb goes off that maybe I should have taken pics and shared. Story of my life, but from time to time I come through.I made the same thing but different manner, crockpot pork tenderloin with brassicas.
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Only gardening geeks use the term. I get it.had to look brassicas up