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mysticmac

First 1025
Oct 18, 2015
14,905
17,647
Looks good either way.
It came out medium. I was going for medium rare though. The skin rendered down and crisped up nicely. I hit it with salt & pepper from the get go. I should have waited on the pepper until the flip. Finished with lemon juice and zest. Not perfect, but still very good.
 

Dick Niaz

Yearning for TMMAC days gone by
Jan 14, 2018
12,279
25,547
Hash: chorizo, potato, red bell and poblano peppers, shallots, avocado, garlic, hot sauce, spices, 3 eggs, cheddar, baby spinach dressed in white wine vinegar and honey. Tough to present any way other than rustic. What it lacks in look it makes up for in flavor!

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Thuglife13

✝👦🍕🍦🍩
Dec 15, 2018
20,385
27,213
Hash: chorizo, potato, red bell and poblano peppers, shallots, avocado, garlic, hot sauce, spices, 3 eggs, cheddar, baby spinach dressed in white wine vinegar and honey. Tough to present any way other than rustic. What it lacks in look it makes up for in flavor!

View attachment 38094
Cholula is good stuff. I saw these at Walmart and I want them just for the bottles cuz they're fatties...

 

Dick Niaz

Yearning for TMMAC days gone by
Jan 14, 2018
12,279
25,547
Cholula is good stuff. I saw these at Walmart and I want them just for the bottles cuz they're fatties...

Haven‘t found a variety of theirs I don’t like!
Also, I see you are rocking some Busch beer there. Between the hot sauce and that piss, you might want to double-check you are stocked up on toilet paper. God speed tomorrow morning!
 

Thuglife13

✝👦🍕🍦🍩
Dec 15, 2018
20,385
27,213
Haven‘t found a variety of theirs I don’t like!
Also, I see you are rocking some Busch beer there. Between the hot sauce and that piss, you might want to double-check you are stocked up on toilet paper. God speed tomorrow morning!
That's not my pic it was just one I found online that had both varieties of those bottles lol. Funny thing is I have a 3-pack of Busch right now so I know exactly what you're talking about haha. Bidet might be needed IMO...

 

mysticmac

First 1025
Oct 18, 2015
14,905
17,647
It's 100 degrees here with no A/C. I decided to bust out the slow cooker for meal prep this week in order to avoid using the stove or the oven and heating the place up more so. I regret nothing.

Lunch: Chicken legs with some rice and veggies.
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Dinner: Salmon salad
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