It's been a minute since I cooked one of these in the oven. Seasoning burned a bit since it was brown sugar based but whatevs, she'll eat.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
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It's been a minute since I cooked one of these in the oven. Seasoning burned a bit since it was brown sugar based but whatevs, she'll eat.
It finally got 60 grees. Caldo de mariscos.
Lol, there's lots of em we just like extra caldo. Also, that's a lime you inbred.
Not when they're ripe, mijo.
One keylime from my tree prob has the same amount of juice as those unripened big green limes from the store.
I used to have ruby reds, too but the freeze got em.
One keylime from my tree prob has the same amount of juice as those unripened big green limes from the store.
I used to have ruby reds, too but the freeze got em.
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My Tahitian lime tree also has yellow limes.
Mine start green. I just thought they picked em too soon to sell to the public.
Not at all, if they want to eat rotten over ripen limes more power to them!Thread has become a nightmare for@kvr28
