Now of course it depends on what I'm eating, but if I am drinking for the sake of drinking, my go to is usually Oregonian Pinot Noirs. Anything from the Russian River valley, Columbia River Valley or the Willamette (It rhymes with Damn It, don't be a wine noob) Valley all sit well with me for casual consumption.
And I also like Salmon. Nature generally provides good combinations. Salmon from the northwest, wine from the northwest, it just works.
And I also like Salmon. Nature generally provides good combinations. Salmon from the northwest, wine from the northwest, it just works.