Step 2: The Preparation
Ok so now you have your fire up, and what you need now is the food you wanna cook, but not any food will do you need the Fijian spirit in every food so lets try out some Lovo delicacy.
First of is a Palusami. To make a Palusami you need the following things:
-Dalo Leaves (If you can't get this then try using Cabbage leaves)
-Coconut cream
- 2 tin Mutton or beef (you an use any meat here)
-Some onions
- Some tomatoes
- garlic
- Salt to taste.
Method:
Get the dalo or the cabbage leaves and un-wrap it out. Cut open the tin meat and pour it out in a bowl, and chop some onions and put it in followed by some tomatoes, garlic and salt.
Put it in the Dalo or cabbage leaves and wrap them like parcels. Now get a aluminum sheet and wrap the parcels in them.
You just made a Palusami simple ehh ?
To make the other delicacy you could just make it by your self, yes you could put in your chicken, mutton, fish, or any other meat. For example if you are planning to put in a chicken, then marinate a whole chicken in soy sauce and garlic , then stuff the chicken with spices and garlic then put it in aluminum trays and wrap then up.
