What's for dinner?
- Thread starter La Paix
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Looks good to me, where are you?Red horse, chicken adobo, fish balls, some kind of fried bread, deep fried quail eggs, eggplant and squash gulay, grilled tilapia. bagoon (vile shrimp suace) Red horse
As soon as I saw the red horse I knew it was the phillipines. What city / province you in?
My son made pretzel dogs (and a few wrapped in bacon) for us tonight for supper tonight.
They were pretty good.
Awesome : )My son made pretzel dogs (and a few wrapped in bacon) for us tonight for supper tonight.
They were pretty good.
How old is he again?
I've just fried off some onions which are chilling in the fridge before making some meatballs. Flippin shop didn't have any fresh basil so I had to just pick up fresh parsley and oregano. No veal either but I'm cool with just ground beef and pork.
He’s ten. He cooks for us now and again since he took that cooking class.
Wtf is a pretzel dog? It looks like Satan's nightmares.My son made pretzel dogs (and a few wrapped in bacon) for us tonight for supper tonight.
They were pretty good.
I didn't cook until I moved out. I haven't còoked a meal since 2012.
It’s a hot dog wrapped in pretzel dough then covered in egg, salt and butter and baked till they are a pretzel like consistency.
They could look better but they taste quite good, especially the bacon wrapped ones.
I'd totally eat them, unsure of nutritional value tho.
It’s made of bread, hot dogs, butter and bacon so there’s no way it would be good. Then again most stuff that tastes good isn’t.
Come again?
He’s made a bunch of stuff for us but the only picture I can find is these fruit crepes with chocolate mousse.
The nutritiononal value wouldn’t be good.
I don't know much about school now obviously but I think home economics should still be part of the curriculum. So many people leave education and can barely heat up ramen. I know my dad was a chef but I think from a nutrition point of view, it's really important to know your way around a kichen.
I've been thinking about making a peach gazpacho for a few years. Using both fresh and canned peaches, canned for the syrupy shit they're canned in for texture. Top the bowl with a spicy pepper crema and fresh off the grill grilled peach wedges. Maybe some fresh cilantro. I think it would work.
soaked black beans slow cooked...with flank steak and charcoal roasted chiles from 2017 tossed in
two tortillas flour warmed up
and guacamole and early tomatoes(greenhouse local)
with homemade salsa(2017 roasted) and diced cabbage
Im full
two tortillas flour warmed up
and guacamole and early tomatoes(greenhouse local)
with homemade salsa(2017 roasted) and diced cabbage
Im full
meat?