Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
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Not to brag, but I'm pretty much a professional baker now.
That thing! No idea why you use that but I've seen it on the shows
Apparently it'll make a better dough if I use that on the flour. Allegedly. I need every handicap I can get. Bread is my mortal culinary enemy.
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how does that work?
It makes the flour more consistent, making the dough more consistent. It's what I read, I'll use it for all flour going into the starter and dough now. I have no idea what I'm doing.
It’s a sifter. You squeeze the trigger/handle, and it forces flour through a screen. It’s to make dough more light and airy. Important to weigh out the flour instead of measure in this case.
Do you use one? You seem to know your way around bread.
Bread fags
It's 0430 in the morning and y'all motherfuckers talking about yeast and bread.
Surely one of you shot someone in a drug deal or something I can read about?
Surely one of you shot someone in a drug deal or something I can read about?
My mom used to bake a lot. She used one all the time. I don’t have one, but if I need to sift, I just use a bowl strainer and tap the sides. Normally for a cake or something. Don’t really need one for bread.
I dig chef splintyRemember that pork I beat with a mallet to marinade during the bat soup?
I did something with that.
After the marinade I upped the soysauce and syrup addition for a sweet and savory finish.
Get some carrots (radishes too if you have them!!! I didn't. Thanks Rona!)
Shred them up and toss them in a pickled mixture of 3:2 ratio rice vinegar and water with 1-2 tablespoon sugar so you have a sweet and tangy pickling solution. Put in fridge. Go for a run.
Come back and heat up the grill and lay out your instruments of war.
Drained pickled carrots (and radish)
cucumber
jalapeno
cilantro
french bread
mayo with sriracha
soy sauce
your marinaded pork from your bat soup prep
get the grill HOT
Cook the marinaded pork nice and close to the fire. Can drizzle a little syrup and soy sauce on it to kick up the caramlized char if you want. My marinade had enough to get it going. Leave this on one side until properly charred, then flip and get off. It'll cook real fast. It's thin. Get that char before flipping!
Assemble your sandwich.
I like the crunch of the bread outside juxtaposed to the soft inside. Fresh french bread is too soft for that. Take your bread closed and put it on the grill for 10 second. Outside will be firmer and crunch with a soft inside.
sriracha mayo on both loafs
a small dab of soy sauce on the mayo. Use Maggi seasoning if you have it... I didn't.
1/3 meat, 2/3 veggies.
Layer it up. Bunch of cilantro.
Redneck Rona Banh Mi
This isn't England.
Nah man, I just order my shit and it magically shows up. No hassle.
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@Sex Chicken can you post some of your vienna sausage recipes in here please.
all the bread haha
Trying not to carb out to hard lately, but it looks damn fun...Good luck fellas
I'm losing fat weight at a decent clip from these home cooked meals...my back is kinda shredded again...cooking at home is much healthier...a positive of quarantine
Lotta meat and then a side of meat with eggs, and then some veggies for me lately...an occasional tortilla
Trying not to carb out to hard lately, but it looks damn fun...Good luck fellas
I'm losing fat weight at a decent clip from these home cooked meals...my back is kinda shredded again...cooking at home is much healthier...a positive of quarantine
Lotta meat and then a side of meat with eggs, and then some veggies for me lately...an occasional tortilla
he really eats them?
Do Doritos count as tortillas?
He is a proper sausage jockey. Remember how Popeye ate spinach? Well sex chicken is olive oil downing cans of sausage with his noodles.
Why you gotta be askin mexicans?
Anyways, before I get into to much nonsense, goodnight and may the prince treat you all well. I plan on cooking stuff tomorrow
Y’all have been busy in here since I last checked in. Well done!
We didn’t have it for dinner tonight, but we slow cooked a 5 pound pork shoulder today. And onions and black beans, and some other shit. Oh, and the wife pickled some onions too as a topping. And for general use she also pickled carrots and cauliflower and jalapeños too.
we’ll be eating pulled pork tacos for a few days now. Thumbs up.
We didn’t have it for dinner tonight, but we slow cooked a 5 pound pork shoulder today. And onions and black beans, and some other shit. Oh, and the wife pickled some onions too as a topping. And for general use she also pickled carrots and cauliflower and jalapeños too.
we’ll be eating pulled pork tacos for a few days now. Thumbs up.
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he uses doritos for nachos
and he has his finger on the Latino pulse
Fucking egg shortage in Thailand since we’re supplying Malaysia and Singapore. Gonna get some eggs.
carole baskin was actually atractive when she was young.
they used to be a tortilla I guess they would be classified as a transgender tortilla after being transformed the proper pronoun is chip.