how do you cook your beef?Steak, asparagus, eggs, tomato, fish, salad.
method/temp
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
method/temp
I'm about to see if
@Onetrickpony is looking to adopt a 35 year old married man as his son.
@Onetrickpony is looking to adopt a 35 year old married man as his son.
Take meat out of the fridge and hour or so before so it’s at room temp when cooking begins and salt to taste.
Cast iron pan on high, little bit of vegetable oil or olive oil (not extra virgin, the burn temp is too low) if I’m not butter basting, less than a minute on each side (top, bottom, left and right edge, rear and front edge too if it’s thick enough, till the fat starts to get crunchy on a fat cap).
Plate, add any other seasoning then let rest for at least 10 minutes before eating.
nice
I use avocado oil...super high burn temp
Did a reverse sear in oven to cast iron pan last night...looked similar to yours
@Splinty I just want to point out that this mans gorgeous meat was not boiled.
I’ve done a reverse sear once or twice but I normally don’t buy thick enough cuts to warrant it.
I had thinner ribeyes last night...worked great
just gotta keep the internal temp where you want it....I got internal to like 108 and pulled it and let it rest for 8-10 minutes(was probably 118 inside after resting)...then into the cast iron for the sear...pretty epic...no rest needed after the sear because you already rested it and the juices are locked in
I do reverse sear with 5 lb tri tips on the grill usually...that is a good time and a lot of meat for the week.
I like to sear pork shoulders and roasts before I cook them in my instapot. It works well to seal in the flavour.
I'm seeding America with my starter. Just sent a package like that to a buddy of mine.
Glad it arrived safely!The Eagle has landed.
I would no longer like to be adopted by you, thank you for your time.
Beauty and the yeast.The Eagle has landed.
You got a problem with pressure cookers there bud?
It was like getting a package from Infowars!
Not only that, searing a pork shoulder????
Pork shoulders are for grinding and adding to leaner sausages or for smoking.
Whats next? Are you going to tell me how amazing your instantpot ribs comes out!?!?
I forgot all the shit LaRue tactical sends with their stuff, I have a drawer full of it.
You should probably show the world your whole package.
yep
traditional sear is great also
I do the same with roasts before throwing in crock pot or stew
I also sear the bones before I put them in bone broth
I use them for carnitas sometimes
that works
Fuck all that. Just do both.
Pork shoulder roast, pulled pork sandwiches with gravy and hot sauce, pickled beats, cheese and dill pickles.
Instapot ribs are awesome when you don’t have time to smoke them.
As evidenced by,
Ribs, wings, squash, salad, loaded baked potatoes.
I just can't do ribs or pork shoulder in the pressure cooker, my wife might even try to fight me and shes the nicest person around. I only use my instantpot for making rice and my big pressure cooker for canning and sterilizing certain types of grains that need to be sterilized.Fuck all that. Just do both.
Pork shoulder roast, pulled pork sandwiches with gravy and hot sauce, pickled beats, cheese and dill pickles.
Instapot ribs are awesome when you don’t have time to smoke them.
As evidenced by,
Ribs, wings, squash, salad, loaded baked potatoes.
Very nice setup. People seem to really like that style of smokerI use my smoker when time allows.
Loins
Ribs
Sirloin
