I don't know what that means. Can you say it in English?
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Wrapping rabbit in bacon? What in the fuck?
How much sugar did you have in the rub?I gotta be honest, I was following until you said to put it in the oven. Is that OK? Can you even cook a pork shoulder like that?
That explains it. He puts sugar in all of his rubs. He probably even has sugar in his SPG rub.
I didn't say that it didn't taste good.
But that definitely explains why it was sooooo dark.
I call this “The Gentleman’s Platter”.
Ham, raw garlic, old cheddar, and a fun little pinwheel of crackers.
I’m not drinking the champagne. It’s my wife’s Mothers Day champagne. I just put the bottle on there because I thought it really classed up the picture.
Ham, raw garlic, old cheddar, and a fun little pinwheel of crackers.
I’m not drinking the champagne. It’s my wife’s Mothers Day champagne. I just put the bottle on there because I thought it really classed up the picture.
Very nice chickenI call this “The Gentleman’s Platter”.
Ham, raw garlic, old cheddar, and a fun little pinwheel of crackers.
I’m not drinking the champagne. It’s my wife’s Mothers Day champagne. I just put the bottle on there because I thought it really classed up the picture.
Image has Heart
I saw this once on that tv show.I call this “The Gentleman’s Platter”.
Ham, raw garlic, old cheddar, and a fun little pinwheel of crackers.
I’m not drinking the champagne. It’s my wife’s Mothers Day champagne. I just put the bottle on there because I thought it really classed up the picture.
Think it's called locked up.
You a vampire?I call this “The Gentleman’s Platter”.
Ham, raw garlic, old cheddar, and a fun little pinwheel of crackers.
I’m not drinking the champagne. It’s my wife’s Mothers Day champagne. I just put the bottle on there because I thought it really classed up the picture.
Husband and I had a magnificent row yesterday so I didn't eat, pot roast is pot roasting again. I'm really flippin hungry.
Gonna get a pizza. With Bolognese on it
Just got a pizza. I diddnt realize the Bolognese sauce would become the base.
It's very tasty despite a bit burnt.
It's just a plain pizza really but instead of tomato it's Bolognese.
Tastes great
It's very tasty despite a bit burnt.
It's just a plain pizza really but instead of tomato it's Bolognese.
Tastes great
Whatever cheese they use is banging. It's like mozzarella but has a taste to it.
I'm about to make a sausage egg and cheese on a homemade sourdough bagel....ya it's pretty legit.
That was really good, y'all should have been there.