Moink balls!

SickEye

"Sim sala bim bamba sala do saladim"
First 100
Beef/pork meatballs with a cube of cheese in the center and wrapped with bacon.

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Smoked at 250 for app. 1.5 hours, with BBQ sauce mopped in for 10 minutes a side at the end.

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Splinty;n25812 said:
awesome! I love the cooking threads on this site

Then you and I will get along famously because I'll probably be doing a lot more as the months go on!
 
So, I know who will get my vote for grill duty at the first MMA Community Annual picnic.












and of course the Grill Master gets the first pick of honeys.........








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