Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
chicken leg, toma-toe, spring bunions, cayenne stepper
Sons birthday. Had ribs, smokies, lichon (smoked stuffed pork belly) and a bunch of other stuff.
Um... my birthday is in like six months. I could come over...
Awesome! More coho?
That fat coming out the side is the telltale sign that the fish is cooked.
I always look at them serious then I see it is you and bust out
I think you should add some low flame point oil before toasting the pasta
What ?
Half a NY strip seasoned with salt and pepper, mashed sweet potato with cajun seasoning and garlic, kale & carrots served with an IPA.
...and lunch for tomorrow is basically the same with chicken instead of steak. Half a breast seasoned with salt, pepper, and curry powder.
Whatcha cooking, TMMAC?
You aren't able to predict these things ?
You ain't mystic Mac. Phony ass
the white stuff is Mozarella. Turkey, green asparagus, tomatoes and artichokes
here the white stuff is cottage cheese, meat is chicken. shrimps in garlic oil and with olives were bought ready to eat.
Ate both meals on the same day at work and a third portion later at home. good day.
Rice, salad, salmon with onion and cheese sauce.
salad, pasta with tomato lemon sauce, salmon.
Cheese omelette, hash browns.
steaks, has brown, scrambled eggs
Steak, egg, cheese breakfast bun.
salad, pasta with tomato lemon sauce, salmon.
Cheese omelette, hash browns.
steaks, has brown, scrambled eggs
Steak, egg, cheese breakfast bun.
