Ok, that's my new favorite combo for sweet heat: PS Seasonings Bee Sting rub and Cherry Bomb sauce. AMAZING!
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I can only order sauces by mail in summer time, lol. Freezes and shatters bottles rest of the year.
Don't know if that helps you (didn't help me so I ordered online).
Finally, we got some caldo weather. Can't wait to see what type of soups/comfort food you all do doing the winter.
No pics but I have a bone in Pork Loin with sweet potato, carrots, red onion and butternut squash in my slow cooker while I sit through this boring ass project planning meeting. I'll try and remember to take pics before I start eating.
That sounds incredible. Please do!
How do you do them for your restaurant?
Pretty much the same, just drop a tupperware bowl on the table and tell them to eat up and get out
