spent the last month away from home, used that time to perfect buttermilk biscuits.
ProTip: freeze your butter and grate it like cheese when you mix it with the flour. It's super fast to incorporate with the flour, so it doesn't melt until it goes in the oven. HUGE lift and super-soft. They pull open like accordions.


ProTip: freeze your butter and grate it like cheese when you mix it with the flour. It's super fast to incorporate with the flour, so it doesn't melt until it goes in the oven. HUGE lift and super-soft. They pull open like accordions.

