Personally, I'd just cut the brisket into chunks and stack them.How many Foreman grills are we talking? A 16lb brisket is a little big for just juan Foreman. I'd go with about 4 of em.
Not if you use the proper technique.That brisket would be 90 percent salmonella and e.coli.
OK then, we lay the griddles flat and use 8 total. 4 on top 4 on bottom. Boom, quintuple the Foreman grilling ko power.Not if you use the proper technique.
This might be some of the most white trash shit I’ve ever heard.I need to get a brisket done but need to be gone all day.
Anyone ever used a George Foreman Grill?
Of course I'm concerned about deposit.
Pretentious douchebags boil meat in plastic bags and call it sous vide. We need to come up with a fancy sounding french name for george foreman brisket grilling.This might be some of the most white trash shit I’ve ever heard.
Le foreman à la électricitéPretentious douchebags boil meat in plastic bags and call it sous vide. We need to come up with a fancy sounding french name for george foreman brisket grilling.
In my experience you need 4 and an ace bandage to wrap em around the brisket.How many Foreman grills are we talking?
avec électricitéPretentious douchebags boil meat in plastic bags and call it sous vide. We need to come up with a fancy sounding french name for george foreman brisket grilling.