I've tried grasshoppers once. They were OK.
Ya Dong I can get down with.
Do you get Twiglets in Aus?Ive eaten grasshoppers too. Deep fried and dusted in chilie powder not bad
Nah never heard of themDo you get Twiglets in Aus?
Grasshoppers reminded me of them.
Flip, but they are eaten all over I think.I thought it was Vietnamese?
Id wager a guess that they are consumed by the southern chinese chuichow and hakas @Diet ButcherFlip, but they are eaten all over I think.
Probably, Balut is specifically Flip though.Id wager a guess that they are consumed by the southern chinese chuichow and hakas @Diet Butcher
Well who am I to judge, Im about to eat some porterhouse thats barely seen a frying pan, oozing with blood, some might call it gross too, I call said some pussies tho....Probably, Balut is specifically Flip though.
Have you seen those black eggs?
Proper minging.
Yes and no.Well who am I to judge, Im about to eat some porterhouse thats barely seen a frying pan, oozing with blood, some might call it gross too, I call said some pussies tho....
Im with you on that but perception is never reality, how about some soft shelled crab? where's it in its life cycle?Yes and no.
Yes in that tastes vary from culture to culture, but also no because Balut is a fully formed fucking chicken foetus.
I generally swerve sea insects too.Im with you on that but perception is never reality, how about some soft shelled crab? where's it in its life cycle?
Bad example but druk and stoned....