kalua pig is delicious. are you hawaiian?
i've got a brisket in the works..going in the smoker tonight so it'll be feast ready for dinner tomorrow. burnt ends!
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i've got a brisket in the works..going in the smoker tonight so it'll be feast ready for dinner tomorrow. burnt ends!
He lives! All drugged up and not a fan of flash photography but he ate a big dinner so I'm happy. He's shook but has wagged the tail he'll be grand. I'll show yee tomorrow when he's less fucked up.that's how we get ya....with the good eats. if you appreciate her coooking.. you should get her a gift certificate for a mani/pedi. i see her painted toes..she'll like it. i'm here to help.
does she like watching fights with you? i didnt like it at all at first...it grew on me after matt hughes choked trigg. can't get enough now.
@Cruzing For Bang Butter what's the word on your dog?
there is a smokehouse restaurant near me that has burnt ends on the appetizer menu but they are usually sold out before I can get them. fucking LOVE burnt ends.
Hawaiian? definitely not. white hobbit shaped Canadian. my wife and I are rather skilled in the culinary arts and when we went to Kauai we had some incredible Kalua pork and since then we have been trying to perfect it at home. its hard without the banana leaves near me but I found a way around that.
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I cook for her. I made homemade sauce and meatballs today! And I give her that good d, that should be enough. Plus I got her ugg slippers for her bdaythat's how we get ya....with the good eats. if you appreciate her coooking.. you should get her a gift certificate for a mani/pedi. i see her painted toes..she'll like it. i'm here to help.
does she like watching fights with you? i didnt like it at all at first...it grew on me after matt hughes choked trigg. can't get enough now.
Very similar to ours, what I do for the meat mix is thinly slice garlic so thin that its translucent then roughly chop the slices up and add to the mix, little garlic explosions. Also I prefer them with rice more so than pasta, worth a tryDinner tonight. Homemade meatballs, homemade sauce, and buccatini for the pasta.
So I'm sitting at red robin after school with my kid and this family of redheads come in and get seated beside us.the mother is some dikey hippy type and demands a gluten free menu because the whole family is allergic to gluten.ya rite.now they are sitting here eating burgers with lettuce instead of buns and carrots instead of fries.fuckin retards why did u even bother coming in to a burger joint smh
Semi pro tip. Slice it, turn the knife sideways and use the flat to mash the slices, marble slab more better.
We do that with the garlic we sautae (sp?) at the beginning with onions in oil, fuck I like garlic, "there's too much garlic in this" has never been said by any sane human
It's been said by pussies. I use it for everything antiseptic, flavouring... I use it for two things.
Edit- Do each garlic slice individually and they'll pureé.
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Thou liest 'tis I who is Enten.
hahaha I was reading about the Chinese weightlifting team and apparently they have bowls of raw garlic in their living quarters which they will grb a handful and munch, bad assses.
How far is this place from you?
Garlic overs heaven and all you can eat.
Those gluten free assholes have all the pretentiousness of vegans, but the whole gluten free diet is a shame. Sucks that they had to sit next to you.
100 miles but thanks for the reccomend, a tourist visit home has been on my mind.
haha sorry man youre not in Dublin why did I assume you were??
I'm from there but I'm a naturalised culchie.
Where abouts you at? IM determined to find you a Korean BBQ.
I'll find that one, tis but a speck.
try galway
heard that...the only acceptable sane saying is .."needs more garlic"
i like to roast garlic.then spread it on ciabatta . garlic sandwich. good stuff.
oh man... that's an awful wound. ..i'd pass right out if that happened any where around me.
Stitch at the top drainage at the bottom.
My mam nearly did.