General Anyone own a pizza oven?

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Grateful Dude

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May 30, 2016
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I'm not a fan of single use cooking devices in general. How long you gonna cook pizzas regularly?

That device looks good. But I'd just buy a Kamado style grill. Will take longer to heat up than that but can 900F for a pizza oven. Then youve also got a high end grill for smoking and what not too.
Some of the Kamado grills even have a pizza oven attachment. It props the lid open a bit to access the pizza, and the stone is incorporated with it. I never used one, but was looking at them last year.
 

Rambo John J

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Jan 17, 2015
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Baking Stones are great

We have a rectangular one that we use for pizzas cookies and other baked goods

Fancy oven will take up space, but if you don't mind and are gonna use it often then buy a ticket and take the ride
 
M

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I use a pizza stone in my convection oven. It has three pizza settings too. Works great.
 

Rambo John J

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Jan 17, 2015
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I use a pizza stone in my convection oven. It has three pizza settings too. Works great.
They are like cast iron...can't put soap on them or something

Pretty sure the lady chewed me out for almost doing exactly that
Then we sexxed
 

Rambo John J

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Jan 17, 2015
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Just bought these
Don't have the Pizza Oven but I like the Cast Iron

Spent my REI visa dividend on some Cast Iron


 
Last edited:

Jesus X

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Sep 7, 2015
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I want to start making my own pizzas and so far this oven seems to be the latest and greatest without having to build an outdoor kitchen with brick oven.


Who’s seen, used or eaten a pizza from one of these? My first question is are they still useful when it’s -15C out?
I use one of these things to make pizzas not this exact model but similar. It saves me making a mess in my stoves oven.

 

Jesus X

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Sep 7, 2015
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Just bought these
Don't have the Pizza Oven but I like the Cast Iron


Are these skillets for like a deep dish pizza?
 

Rambo John J

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Are these skillets for like a deep dish pizza?
No plan in particular

Just Cast Iron for outdoor and indoor cooking...Only had one cast iron pan and wanted a few more...have 5 pieces now

Fajitas and stuff come to mind first of all, made some good ones last week on a Lodge Griddle(but the walls weren't high enough for stirring while still over heat)