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Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Get your life together.
I honestly don't know how to respond to you right now other than this statement and "..............".
Bro, you're not supposed to be filling your sauce with whole leaves. It shouldn't look like God damn salsa verde. My Nona is spinning in her grave.
I think today I'm going to make a cheesecake. I'm not 100% sure on what kind of cheesecake I'll make, I just know one is 100% getting made today.
Chocolate, chocolate chip cheesecake, regular crust.
Where does she dance at?
She'd be one of the retired ones lol.
D
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Sauce looks great!
Allegedly it's green.
But delicious.
How are the starters doing?
My lady calls it her science experiment, it smells so damn good.
trying two new recipes per weekend, and she is experimenting with putting it to sleep and reactivating it.
sourdough everything...the cinnamon rolls are insane
great baguettes
Artisan bread mastery achieved
you guys got any other cool recipes to make with it?
My lady calls it her science experiment, it smells so damn good.
trying two new recipes per weekend, and she is experimenting with putting it to sleep and reactivating it.
sourdough everything...the cinnamon rolls are insane
great baguettes
Artisan bread mastery achieved
you guys got any other cool recipes to make with it?
Bagels man, bagels.
I made Baba Ganoush over the weekend, turned out ok but not great.
I love a good smokey baba, but this was more like hummus.
Here is the method I'll use next weekend, except adding sumac at the end.
View: https://www.youtube.com/watch?v=EUiV_0Acspc
Le Chat Noir
©
I love a good smokey baba, but this was more like hummus.
Here is the method I'll use next weekend, except adding sumac at the end.
View: https://www.youtube.com/watch?v=EUiV_0Acspc
Le Chat Noir
©
I really want pesto so I'm going to make some today with a twist. Instead of pine nuts I'm going to use pecans.
U got basil growing?
Fresh basil is the shit homeboy
Came out good, I feel like it's missing something but I can't put my finger on it.
Just needed a touch more salt, pepper, and garlic and some heat on the stove.
Just needed a touch more salt, pepper, and garlic and some heat on the stove.
I love a good grilled chicken panini with pesto, tomato, and burrata instead of mozz!
Le Chat Noir
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Le Chat Noir
©
We may have some fresh tomatoes ripe, that sounds like a great sandwich on some of our freshky baked rosemary parm bread.I love a good grilled chicken panini with pesto, tomato, and burrata instead of mozz!
Le Chat Noir
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That bread sounds fantastic, and will take it to the next level.
We are trying new recipes from our Jerusalem cook book, so I'll add something from that this weekend.
Le Chat Noir
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@Lars he's trying to join the tribe. This is great!
I'm part of the lost tribe, grafted in and all that.
My yarmulke (pronounced YAR-MULL-KAH) has razors like the Peaky Blinders.
Le Chat Noir
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D
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Didn't take pics of the final product and plating...
Ate Alaskan King Crab, local Wagyu/Angus hybrid steaks, and New England oysters.
Yes that's sitting in a full size pyrex pan. Each leg is about 1lb.
Get on my level
@Le Chat Noir
Ate Alaskan King Crab, local Wagyu/Angus hybrid steaks, and New England oysters.
Yes that's sitting in a full size pyrex pan. Each leg is about 1lb.
Get on my level
@Le Chat Noir